Bureau of Labor Statistics
Food Services and Drinking Places: NAICS 722On This PageAbout the Food Services and Drinking Places subsectorThe food services and drinking places subsector is part of the accommodation and food services sector. Industries in the Food Services and Drinking Places subsector prepare meals, snacks, and beverages to customer order for immediate on-premises and off-premises consumption. There is a wide range of establishments in these industries. Some provide food and drink only; while others provide various combinations of seating space, waiter/waitress services and incidental amenities, such as limited entertainment. The industries in the subsector are grouped based on the type and level of services provided. The industry groups are full-service restaurants; limited-service eating places; special food services, such as food service contractors, caterers, and mobile food services; and drinking places. North American Industry Classification System The food services and drinking places subsector consists of these industry groups:
Workforce StatisticsThis section provides information relating to employment and unemployment in food services and drinking places. While most data are obtained from employer or establishment surveys, information on industry unemployment comes from a national survey of households. The following tables present an overview of the industry including the number of jobs, the unemployment rate of those previously employed in the industry, union membership and representation, mass layoffs, data for occupations common to the industry, and projections of occupational employment change. Employment, Unemployment, and Layoffs
(Source: Current Employment Statistics, Current Population Survey, Mass Layoff Statistics) Union Membership and Representation
(Source: Current Population Survey) Extended Mass Layoffs
(Source: Mass Layoff Statistics) Employment by Occupation
(Source: Occupational Employment Statistics) ProjectionsFor projected (future) employment estimates, see the National Employment Matrix, which includes employment estimates by industry and occupation for food services and drinking places. (Source: Office of Occupational Statistics and Employment Projections) Earnings and HoursThis section presents data on employee earnings and weekly hours. The latest industry averages of hourly earnings and weekly hours for production or nonsupervisory employees, as well as weekly earnings by union membership status, are shown. In addition, recent hourly and annual earnings are shown for occupations commonly found in food services and drinking places. Earnings and Hours of Production Workers
(Source: Current Employment Statistics) Union Membership and Representation
(Source: Current Population Survey) Earnings by Occupation
(Source: Occupational Employment Statistics) Work-related Fatalities, Injuries, and IllnessesThis section presents data for the industry on the number of workplace fatalities and the rates of workplace injuries and illnesses per 100 full-time workers in food services and drinking places. An injury or illness is considered to be work-related if an event or exposure in the work environment either caused or contributed to the resulting condition or significantly aggravated a pre-existing condition.
(Source: Injuries, Illnesses, and Fatalities) Workplace TrendsThis section presents data on the number of establishments in food services and drinking places. Also included in this section is information on productivity, presented as the rate of change in output per hour of workers in the industry. Establishments
(Source: Quarterly Census of Employment and Wages) Productivity
(Source: Productivity and Costs) Other BLS ResourcesCareer Guide to IndustriesSee food services and drinking places in the Career Guide to Industries.
Data extracted on: October 08, 2008 |
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