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![Grocer's scale loaded with vegetables](https://webarchive.library.unt.edu/eot2008/20090115181312im_/http://afsic.nal.usda.gov/nal_web/nal/content_images/MTgrocer_scale3.jpg) | ![](https://webarchive.library.unt.edu/eot2008/20090115181312im_/http://afsic.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Farmers are finding new ways to shorten the marketing route, delivering products directly to their customers. Farmers' markets, CSA, agri-tourism, farm entertainment, direct sales to businesses and home delivery are only a few ideas. Fun, hands-on activities include: pick-your-own, educational tours, pumpkin patches and agricultural mazes. |
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AFSIC Highlights |
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Information from Other Sources |
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![](https://webarchive.library.unt.edu/eot2008/20090115181312im_/http://afsic.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | ATTRA - National Sustainable Agriculture Information Service. National Center for Appropriate Technology. ATTRA - National Sustainable Agriculture Information Service. The publication, Direct Marketing, discusses marketing options and business planning for alternative crops and enterprises. Provides information and other technical assistance to farmers, ranchers, Extension agents, educators and others involved in sustainable agriculture in the United States. |
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![](https://webarchive.library.unt.edu/eot2008/20090115181312im_/http://afsic.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Marketing Strategies for Farmers and Ranchers USDA. Sustainable Agriculture Research and Education. Highlights farmer success stories for direct marketing ventures, provides tips on selecting alternative marketing channels and links to helpful programs and resources. Marketing options include adding value, agri-tourism, CSA/co-ops, direct marketing, evaluating new enterprises, Internet sales, pick-your-own/farm stands, remote marketing and restaurant sales. |
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![](https://webarchive.library.unt.edu/eot2008/20090115181312im_/http://afsic.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Direct Farm Marketing and Tourism Handbook University of Arizona. Department of Agricultural and Resource Economics. Covers a wide range of agricultural opportunities and business issues to assist agricultural producers, farmers and ranchers and individuals directly market their products and services to the consumer. |
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![](https://webarchive.library.unt.edu/eot2008/20090115181312im_/http://afsic.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | National Farm to School Program UEPI. Center for Food and Justice. Highlights U.S. state Farm to School programs, discusses related national policies, describes case studies, surveys and evaluation tools and identifies funding opportunities. |
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![](https://webarchive.library.unt.edu/eot2008/20090115181312im_/http://afsic.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Establishing and Operating a Community Farmers' Market University of Kentucky. College of Agriculture. Details "thoughts to consider" for many aspects of operating a community farmers' market. Discusses market feasibility, essential government and business contacts, customers, optimal site locations, financing, supplies and equipment, product inventory, pricing, packaging, legal concerns and more. |
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![](https://webarchive.library.unt.edu/eot2008/20090115181312im_/http://afsic.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Farmers Market Consortium Farmers Market Consortium (FMC). Provides information on funding and other resources to help farmers markets. Publishes the Farmers Market Resource Guide, a directory of "more than 100 projects and grants available to help start or improve farmers markets" and presents an overview of agencies and foundations that participate in the Consortium. |
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Last Modified: Apr 16, 2008 |
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