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Resources
Materials include fact sheets, pamphlets and posters
as well as training guides and curriculum. Many are available in
several languages.
| To view resources by title and translation, select
Resource and Language below. |
| Food Safety materials provided in
multi-lingual formats: |
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 FACT
SHEETS, POSTERS AND OTHER PRINT MATERIALS
If the Power Goes Out
If you live in an area where power
outages are common, these information sheets will be helpful. Produced
by the Massachusetts Partnership for Food Safety Education:
FightBAC!™
(non-English translations)
This 8 1/2" x 14" activity
sheet adapts FightBAC!™ messages for low-literacy audiences.
It is available in eight 8 languages. It was produced by the Massachusetts
Partnership for Food Safety Education with support from the US Food
& Drug Administration (FDA) and the Northeast Association of
Food and Drug Officials (NEFDOA).
Food
Safety for Food Workers
(non-English translations)
This four-page pamphlet highlights basic food safety concepts of
good personal health and hygiene, time/temperature control, cleaning
and sanitizing, and preventing contamination. Potential physical,
chemical and microbiological hazards are identified. Simple messages
on safe food practices based on the 1999 US FDA Food Code are described.
These pamphlets are available in several languages.
Accompanying posters
and teaching tips reinforce the four concepts.
These materials were produced by the Massachusetts
Partnership for Food Safety Education with support from the Massachusetts
Department of Education and the US FDA.
Food Employee Reports Agreement Form
Arabic, Brazilian
Portuguese, English,
French, Greek, Haitian
Creole, Italian, Korean, Polish, Russian, Simplified
Chinese, Vietnamese.
Safe
Bag Lunches (non-English
translations)
This 8 ½” x 14" flyer reinforces clean, cook and
chill concepts for keeping bag lunches safe. The flyers are available
in several languages; a 2-page brochure in English and Spanish is
also available for purchase through the UMass
Outreach Bookstore. These materials were produced by the Massachusetts
Partnership for Food Safety Education with support from the US FDA.
Wash
Hands (non-English
translations)
This poster featuring basic hand-washing
steps and guidelines for consumers is available in eight (8) languages.
The posters were produced by the Massachusetts Partnership for Food
Safety Education with support from the US FDA.
TRAINING
GUIDES
Food Safety for Food Workers Teaching Tips (non-English
translations)
This series of mini-lessons is designed for food service managers
to train workers using the Food Safety for Food Workers pamphlet
and accompanying posters. Lessons are short and include tips for
discussing and demonstrating each of the four basic food safety
concepts.
- Introduction
- Control
Time & Temperature explains conditions that bacteria need
to grow and way to keep food out of the Danger Zone
- Keep
Pests Out of Your Kitchen reviews how pests contaminate food
and explain how to use an Integrated Pest Management (IPM) to
keep food safe
- How
to Sanitize explains how cross-contamination occurs and how
to prevent it by properly sanitizing food contact surfaces.
- Wash
Hands introduces how microorganisms can spread from people
to food and the importance of handwashing to prevent foodborne
illness
These materials were produced by the Massachusetts
Partnership for Food Safety Education with support from the Massachusetts
Department of Education.
Food Safety Word List
This book is a mini-dictionary to use in your
Food Manager Certification Coruse or other food safety training.
It can help you learn important food safety words. Look up a word
and read what it menas. If you know a word, but can not remember
what a word means, look it up in your mini-dictionary.
To purchase booklets, click here to
go to the UMass Outreach Bookstore. Or to download a PDF version,
click here. |
