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CFSAN/Retail Food Safety Team
DRAFT: February 6, 1998;
DRAFT: April 24, 2001;
DRAFT: June 28, 2001;
DRAFT: April 2003;
DRAFT: January 2005;
DRAFT: December 2007
Do you have sufficient funds, staff, equipment, and resources necessary to meet the following Standards? Answer ‘yes’ or ‘no’ in each block. A ‘no’ answer requires an explanation. Use additional pages as needed. Disclosure and analysis only is required for Standards 1 through 7 and 9. Standard 8 requires a positive response to the three identified items. ****The row at the bottom for “other shared resources” provides a place for you to identify needs that may not be easily attached to a specific Standard (i.e. copy machines, data lines, etc.)
| Standard # | Funding | Staffing | Equipment | Other resources needed |
|---|---|---|---|---|
| 1 | ||||
| 2 | ||||
| 3 | ||||
| 4 | ||||
| 5 | ||||
| 6 | ||||
| 7 | ||||
| 8 | * | ** | *** | |
| 9 | ||||
| ****Other shared resources |
*Do you meet the full-time equivalent (FTE) staff to inspection ratio as required in Standard 8? **Do your inspectors have the equipment provided and available as required in Standard 8? ***Does your department have the equipment and supplies necessary to maintain the records and reports system that supports the program as required in Standard 8?
