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USDA Database for the Proanthocyanidin Content
of Selected Foods - 2004

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This database was created through a collaborative effort between the Nutrient Data Laboratory and Food Composition Laboratory, USDA-ARS; The Arkansas Children's Nutrition Center, USDA-ARS; Mars, Inc.; and Ocean Spray Cranberries, Inc.

The database contains values for 205 food items for the following proanthocyanidins:

  • Monomers
  • Dimers
  • Trimers
  • 4-6 mers (tetramers, pentamers and hexamers)
  • 7-10 mers (heptamers, octamers, nonamers and decamers)
  • Polymers (DP>10)

  You will need the Adobe Acrobat viewer to view the report. 

  • USDA Database for the Proanthocyanidin Content of Selected Foods  pdficon.gif (1027 bytes)
  • PA.mdb - This file contains the Proanthocyanidin Database imported into a MS Access database.  It includes relationships between files.  You need MS Access 2000 to use this file.  Download the USDA Database for the Proanthocyanidin Content of Selected Foods for full documentation.  The file structure is the same as that of the USDA National Nutrient Database for Standard Reference. 

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Last modified:  August 25, 2004