Articles by NDL Staff

NUTRIENT DATA LABORATORY

Articles by NDL Staff

Journal Articles
Presentations

Journal Articles

Koontz, J.L., Phillips, K.M., Wunderlich, K.M., Exler, J., Holden, J.M., Gebhardt, S.E., Haytowitz, D.B. 2005. Comparison of Total Folate in Foods Determined by Microbiological Assay at Several Experienced U.S. Commercial Laboratories. J. AOAC. 88(3):805-813.

Holden, J.M., Bhagwat, S.A., Beecher, G.R., Haytowitz, D.B., Gebhardt, S.E., Eldridge, A.L., Dwyer, J., and Peterson, J. 2005. Development of a Database of Critically Evaluated Flavonoids Data: Application of USDA’s Data Quality Evaluation. J. Food Comp. Anal. 18:829-884.

Damon, M., Zhang, N.Z., Haytowitz, D.B., Booth, S.L. 2005. Phylloquinone (Vitamin K₁ Content of Vegetables. J. Food Comp and Analysis. 18:751-758.

Phillips, K.M., Wunderlich, K.M., Holden, J.M., Exler, J., Gebhardt, S.E., Haytowitz, D.B., Beecher, G.R., and Doherty, R.F. 2005. Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables. Food Chemistry. 92(4):587-595.

Wu, X., Beecher, G. R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., Prior. R.L. 2004. Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States. J. Agric. Food Chem. 52, 4026-4037

Weizmann, N., Peterson, J.W., Haytowitz, D., Pehrsson, P.R., de Jesus, V.P. and Booth, S.L. 2004. Vitamin K content of fast foods and snack foods in the US diet. J. Food Comp. Anal. 17:379-384.

Wu, X., Gu, L., Holden, J., Haytowitz, D.B., Gebhardt, S.E., Beecher, G., Prior, R.L., 2004. Development of a database for the total antioxidant capacity in foods: a preliminary study. J. Food Comp. Anal. 17:407-422.

Dismore, M.L., Haytowitz, D.B., Gebhardt, S.E., Peterson, J.W., Booth, S.L. 2003. Vitamin K content of nuts and fruits in the US diet. J. American Dietetic Association. 103(12):1650-1652

Dumont, J.F., Peterson, J., Haytowitz, D, Booth. S.L. 2003. Phylloquinone and dihydrophylloquinone content of mixed dishes, processed meats, soups, and cheeses. J Food Comp Anal,16(5):595-603.

Miller-Ihli, N.J., Pehrsson, P.R., Cutrufelli, R.L. and Holden, J.M. 2003. Fluoride content of municipal water in the United States: what percentage is fluoridated? J Food Comp Anal, 16(5):621-628

Li, B.W., Andrews, K.W., and Pehrsson, P.R. 2002. Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods, J Food Comp Anal, 15(6):715-723

Holden, J.M., Bhagwat, S.A, and Patterson, K.Y. 2002. Development of a Multi-Nutrient Data Quality Evaluation System. J Food Comp Anal, 15(4):339-348.

Peterson, J.W., Muzzey, K.L., Haytowitz, D., Exler, J., Lemar, L. and Booth, S.L. 2002. Phylloquinone (Vitamin K₁) and Dihydrophylloquinone Content of Fats and Oils. J. Am. Oil Chem. Soc. 79(7):641-646.

D. B. Haytowitz, P. R. Pehrsson, J. M. Holden. 2002. The Identification of Key Foods for Food Composition Research. J. Food Comp. Anal. 15(2):183-194. Appendix A

Pehrsson, PR, Haytowitz, DB, Holden, JM, Perry, CR, and Beckler, DG. 2000. USDA’s National Food and Nutrient Analysis Program: Food Sampling. J Food Comp Anal, 13:379-389

Haytowitz, DB, Pehrsson, PR, and Holden, JM. 2000. Adapting Methods for Determining Priorities for the Analysis of Foods in Diverse Populations. J Food Comp Anal, 13:425-433.

Perry, C.R. Beckler, D.G., Pehrsson, P., Holden, J. 2000. A National Sampling Plan for Obtaining Food Products for Nutrient Analysis. 2000 Proceedings of the Section on Survey Research Methods. American Statistical Association. p267-272

Holden, J.M., Eldridge, A.L., Beecher, G.R., Buzzard, I.M. Bhagwat, S.A., Davis, C.S., Douglass, Larry W., Gebhardt, S.E., Haytowitz, D.B., and Schakel, S. 1999. Carotenoid Content of U.S. Foods: An Update of the Database. J. Food Comp. Anal. 12:169-196.

Schakel, S.F., Buzzard, I.M., and Gebhardt, S.E. 1998. Procedures for Estimating Nutrient Values for Food Composition Databases. J. Food Comp. Anal. 10:102-114.

Haytowitz, D.B., Pehrsson, P.R., Smith, J., Gebhardt, S.E., Matthews, R.H. and Anderson, B.A. 1996. Key Foods: Setting Priorities for Nutrient Analyses. J. Food Comp. Anal. 9(4):331-364.

Presentations:

Effect of cooking on nutrient content, cooking yields, and nutrient retentions of Beef Value Cuts. J Howe, B Showell, J Holden, D Buege. International Congress of Meat Science and Technology. Baltimore, MD. August 7-12, 2005.

Nutrient Comparisons for Different Ham Products. JR Williams, JC Howe, D Trainer, D Buege, SH Zeisel, JM Holden. Institute of Food Technologists 2005 Annual Meeting + Food Expo. New Orleans, LA. July 16-20, 2005.

Antioxidant Supplements Reported in the National Health and Nutrition Examination Survey (NHANES) 99-00. C Zhao, KW Andrews, JM Holden, AL Schweitzer, J Roseland, J Harnly, W Wolf, JT Dwyer, MF Picciano, JM Betz, LG Saldanha, E Yetley K Fisher, K Radimer. International Research Conference on Food, Nutrition, and Cancer. Washington, DC. July 14-15, 2005.

Update of USDA Database for the Flavonoid Content of Selected Foods. SA Bhagwat, DB Haytowitz, J Harnly, JM Holden. International Research Conference on Food, Nutrition, and Cancer. Washington, DC. July 14-15, 2005.

The following papers were presented at the Experimental Biology 2005 in San Diego, CA, April 2-6, 2005.

Sampling and Analysis of Alaska Native Subsistence Foods. Pehrsson PR, Johnson J, Nobmann ED, Amy, L, Haytowitz, DB, Holden, J. U.S. Department of Agriculture, Agricultural Research Service (ARS), Nutrient Data Lab, and The Alaska Native Tribal Health Consortium
The National Food And Nutrient Analysis Program: Accomplishments and Lessons Learned. Haytowitz, DB, Patterson, KY, Pehrsson, PR, , Exler, J, Holden, JM. Phillips, KM.
Selection of Representative Multivitamin Products Based on % Daily Value Levels for Specific Nutrients. KW Andrews, C Zhao, J Holden, CR Perry, A Schweitzer, W. Wolf, J. Harnly, JT Dwyer, MF Picciano , LG Saldanha, K Fisher, JM Betz, E Yetley, K Radimer, B Bindewald
Dietary Supplement Ingredient Database Project: Protocol Development. J Holden, KW Andrews, C Zhao, A Schweitzer, CR Perry, J. Harnly, W. Wolf, JT Dwyer, MF Picciano , LG Saldanha, E Yetley, K Fisher, K Sharpless, K Radimer, B Bindewald

The following papers were presented at the 29th National Nutrient Databank Conference in San Diego, CA, April 1, 2005.

The Fluoride Content of Brewed and Microwave Brewed Black Teas. Pamela Pehrsson, Rena Cutrufelli, Kristine Patterson, Katherine Phillips, Amy Rasor, Judy Heilman, Charles Perry, and Joanne Holden.
A Review Of Multivitamin/Multimineral Supplement Products Reported in the National Health and Nutrition Examination Survey (NHANES) 1999-2000. KW Andrews, C Zhao, J Holden, A Schweitzer, J. Harnly, W. Wolf, JT Dwyer, MF Picciano , JM Betz, LG Saldanha, E Yetley, K Fisher, K Radimer, B Bindewald.
Use Of Key Foods with An Analytical Quality Control Program. Haytowitz, D.B., Patterson, K.P., Exler, J., Pehrsson, P.R., Holden, J.M.

Participant Knowledge of Fluoride in Drinking Water Based on a National Survey. J. Wilger, R.Cutrufelli, P. Pehrsson, K.Y. Patterson, J. Holden. Society for Nutrition Education 37th Annual Meeting. Salt Lake City, Utah. July 17-21, 2004

Betaine Concentration of Common Foods in the US J.R. Williams, J. Howe, S.H. Zeisel, M. Mar, J.M. Holden. Institute of Food Technologists 2004 Annual Meeting + Food Expo. Las Vegas, Nevada. July 12-16, 2004.

Phylloquinone (Vitamin K) and dihydrophylloquinone content of fast food pizza. D.B. Haytowitz, R. Kanabar, S. Booth. Institute of Food Technologists 2004 Annual Meeting + Food Expo. Las Vegas, Nevada. July 12-16, 2004.

The following papers were presented at the Experimental Biology 2004 in Washington, DC, April 17-21, 2004.

USDA's National Food and Nutrient Analysis Program: A Comparison of Old and New Carotenoid Values. D.B. Haytowitz, S.E. Gebhardt, G.R. Beecher, P.R. Pehrsson, J.M. Holden.
Priority Products for the Dietary Supplement Ingredient Database. K. Andrews, J. Holden, J. Dwyer, M.F. Picciano, L. Saldanha, C. Zhao
Caffeine Containing Dietary Supplements. C. Zhao, K. Andrews, J. Holden, M. Brandt, C. Spesae, J. Dwyer, and M.F. Piciano
Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference. M. Khan, P. Pehrsson, L. Lemar, B. Teter, J. Sampugna.

The following papers were presented at the American Dietetic Association's Food & Nutrition Conference & Exhibition in San Antonio, Texas, October 25-28, 2003

USDA’s Flavonoid Database: Flavonoids in Fruit [Poster]
S.E. Gebhardt, J.M. Harnly, S.A. Bhagwat, G.R. Beecher, R.F. Doherty, J.M. Holden, D.B. Haytowitz, A.L. Eldridge, J.J. Peterson, and J.T. Dwyer
USDA’S National Food and Nutrient Analysis Program Status and Data Products [Poster].
L.A. Amy, P.R. Pehrsson, D.B. Haytowitz, J.M. Holden
Development of the American Indian and Alaska Native Foods Database: Status Report [Poster]
L.A. Amy, and P.R. Pehrsson

The following papers were presented at the The 117^th AOAC INTERNATIONAL Annual Meeting & Exposition in Atlanta, Georgia, September 14-18, 2003.

Comparison of Food Folate Concentrations Assayed by HPLC After Tri-Enzyme Extraction and Solid-Phase Extraction Versus Affinity Chromatography [Poster].K.M. Phillips, K.M. Wunderlich, E.J.M. Konings, H.H.P. Franssen, J. Exler, J.M. Holden, S.E. Gebhardt, D.B. Haytowitz. [Poster]

The Role of Quality Control and Reference Materials in the National Food and Nutrient Analysis Program (NFNAP) [Poster]
K.M. Phillips, A.S. Rasor, J. Exler, D.B. Haytowitz, K.Y. Patterson, P.R. Pehrsson, J. M. Holden

Interlaboratory Comparison of Food Folate Concentrations Determined by Microbiological Analysis. [Poster]. K.M. Phillips, K.M. Wunderlich, J.L. Koontz, J. Exler, J.M. Holden, S.E. Gebhardt, D.B. Haytowitz, R.F. Doherty

The following papers were presented at the joint meeting of the 5th International Food Data Conference and the 27th National Nutrient Databank Conference in Washington, D.C., June 30 - July 3, 2003.

Cooking yields and nutrient retention factors of bacon, liver, and sausages. [Poster].
B.A. Showell, J.C. Howe, D.R. Buege
National fluoride database development. [Poster]
R. Cutrufelli, P. Pehrsson, K.Y. Patterson, J. Holden, D. Haytowitz,
Nationwide water sampling for fluordie and trace element composition data. [Poster].
P. Pehrsson, R. Cutrufelli, K.Y. Patterson, C. Perry, N. Miller-Ihli, J. Holden, J. Heilman, D. Trainer, J. Wilger.
Development of the USDA American Indian and Alaskan Native foods database. [Poster].
P. Pehrsson, A. Sorenson, J. Hallfrisch, J. Holden
Developmnet of the dietary supplement ingredient database: Phase 1: Evaluation of existing dietary supplement information. [Poster]. K.W. Andrews, J.M. Holden
First USDA Electronic table of cooking yield factors. [Poster].
G. Holcomb, L. Lemar, R. Cutrufelli, B. Showell, J. Howe, M. Stup
Progress report on the USDA National Food and Nutrient Analysis Program. [Poster].
D Haytowitz, PR Pehrsson, J Exler, L Amy, D Trainer, JM Holden
Enhancement and expansion of data dissemination formats for the USDA National Nutrient Database for Standard Reference. [Poster]. L. Lemar, R. Cutrufelli, V. de Jesus, D. Haytowitz, R. Thomas, K. Chevaux, J. Krainak
Processing analytical data using the redesigned USDA Nutrient Databank System. [Poster].
R Thomas, S Gebhardt
USDA National Nutrient Databank formulation estimations improve nutrient data releases. [Poster].
L Lemar, R Cutrufelli, G Holcomb, M Stup, M Bingham
The USDA Nutrient database for beef retail cuts trimmed to 1/8 inch external fat. [Poster].
J.R. Williams, J.C. Howe, J.M. Holden, L.W. Douglass, P.A. Lofgren
Stability of 5-Methyltetrahydrofolate in fresh frozen fruits and vegetables determined by HPLC analyses. [Poster]
K.M. Wunderlich, K.M. Phillips, R. Doherty, J. Holden, J. Exler, S. Gebhardt, D. Haytowitz

The following papers were presented at the Experimental Biology 2003 in San Diego, California, April 11-15, 2003.

Flavonoid Content of Vegetables: The USDA’s Flavonoid Database. [Poster].
A.L. Eldridge, D.B. Haytowitz, S. Bhagwat, S.E. Gebhardt, J.M. Holden, G.R. Beecher, J. Peterson, and J. Dwyer.
The USDA’s National Food and Nutrient Analysis Program in Nutrition Research. [Poster].
P.R. Pehrsson, D. Haytowitz, C.R. Perry, and J.M. Holden.
Development of the USDA American Indian and Alaska Native Foods Database. [Poster]
P.R. Pehrsson, A.W. Sorenson, J. Hallfrisch, and J.M. Holden

The following papers were presented at the American Dietetic Association's Food & Nutrition Conference & Exhibition in Philadelphia, Pennsylvania, October 19-22, 2002.

Development of USDA's Flavonoid Database for Foods. [Poster].
S. Bhagwat, D.B. Haytowitz, S.E. Gebhardt, J.M. Holden, G.R. Beecher, J. Peterson, J.Dwyer, and A.L. Eldridge.
Nutritive Value of Foods: A Revised USDA Consumer Publication. [Poster].
R.G. Thomas and S.E. Gebhardt.
USDA's National Food and Nutrient Analysis Program: Status Report. [Poster].
L.A. Amy, D.B. Haytowitz, P.R. Pehrsson, D. Trainer, J. Exler and J.M. Holden.

The following papers were presented at the 26th National Nutrient Databank Conference in Baton Rouge, Louisiana, June 6-8, 2002:

Alternate red meat products: Nutrient Data, cooking yields and nutrient retention. [Poster].
B.A. Showell, J.C. Howe, D. Buege, and M. Kreul.
Development of a database for flavonoids in foods. [Poster].
S. Bhagwat, G.R. Beecher, D.B. Haytowitz, J. Holden, S. Gebhardt, J. Dwyer, J. Peterson, A. Eldridge.
Development of a national fluoride database. [Poster].
R. Cutrufelli, P.R. Pehrsson, J.M. Holden, K.Y. Patterson, D.B. Haytowitz, J. Wilger.
Improving nutrient composition data in the National Nutrient Databank by applying cooking yield data and nutrient retention factors to recipes. [Poster].
G. Holcomb, R. Cutrufelli, L. Lemar.
National Nutrient Databank: Meeting Data Needs. [Poster].
V. de Jesus, R. Cutrufelli, L. Lemar, D. Haytowitz, R. Thomas.

Presentations at other meetings:

Flavonoid Content of Vegetables [Poster]. D.B. Haytowitz, A.L. Eldridge, S. Bhagwat, S.E. Gebhardt, J.M. Holden, G.R. Beecher, J. Peterson, and J. Dwyer. International Research Conference on Food, Nutrition and Cancer. July 17-18, 2003. Washington, D.C.

Flavonoid composition of tea: Comparison of black and green teas. [Poster]. S. Bhagwat, G.R. Beecher, D.B. Haytowitz, J.M. Holden, J. Dwyer, J. Peterson, S.E. Gebhardt, A.L. Eldridge, S. Agarwal, and D.A. Balentine. 2003 IFT Annual Meeting and Food Expo. July 12-16, 2003. Chicago, Illinois

Phylloquinone (Vitamin K) content of vegetables and vegetable products. [Poster]. D.B. Haytowitz, J. Peterson, S. Booth. 2002 IFT Annual Meeting and Food Expo. June 15-19, 2002. Anaheim, California.

Enhanced Formulation Estimations in USDA National Nutrient Databank. [Poster]. L.E. Lemar, R. Cutrufelli, and G. Holcomb. American Association of Cereal Chemists. October 14-18, 2001. (one page version)

USDA's National Food and Nutrient Analysis Program: Progress Report. [Poster] J.M. Holden, D.B. Haytowitz, P.R. Pehrsson, J. Exler, and D. Trainer. 17th International Congress of Nutrition. Vienna, Austria. August 27-31, 2001.

USDA Nutrient Database for Standard Reference Provides Comprehensive Food Composition Data on Fats and Fatty Acids. [Poster]. Linda E. Lemar. American Institute for Cancer Research. 11th Annual Research Conference on Diet, Nutrition and Cancer. July 16-17, 2001.

Last Modified: September 13, 2005