Home
> Food
Processing & Safety > Food
Safety Publications for Businesses
We provide information to the food business industry and
regulators to help keep the food supply safe. We also provide consumer
publications with information on food safety.
You will need a PDF
reader to view the documents on this page.
Food Code Fact Sheets in Other Languages
Created by the Wisconsin divisions of Public Health and Food Safety to help
with training about principles of the food code. Many of these fact sheets are
available in other languages: Albanian, Arabic,
Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.
Microorganism Fact Sheets for Food Processors
Food Microbiological
Action Levels - 1 page PDF
Yeast, Mold and Mycotoxins - 1 page PDF
Staphylococcus aureus - 1 page PDF
Standard Plate Count - 1
page PDF
Coliform Bacteria - 1 page PDF
Aerobic Plate Count - 1
page PDF
Food Allergen Fact Sheets
Equipment
and Sanitation - 1 page PDF
Labeling
and Packaging - 1 page PDF
Labeling
Language - 2 page PDF
Processing - 1 page PDF
Raw
Materials - 1 page PDF
Food Allergen Publications
Allergen
Control Program Worksheet - 1 page PDF
Allergen
Derivatives - 1 page PDF
Allergen
Inspection Compliance Tree - 1 page PDF
Allergen
Inspection Process Tree - 1 page PDF
Check
Points for Allergen Inspections - 6 page
PDF
Major
Food Allergen Chart - 1 page PDF
Meat and Poultry Publications
Direct Marketing
Meat and Poultry - 2 page PDF
Direct Marketing Meat - 135
page PDF
Meat Product Formulation
and Labeling - 2 page PDF
Organic Meat
Labeling Information - 1 page PDF
Food Safety Publications
Food Emergency
Contacts - 1 page PDF
Regional state contacts offering assistance in food emergencies.
Dairy Publications
Guidelines for the Design and Construction of Dairy Processing Equipment - 26 page PDF
Milking Equipment Installer Manual (PDF)
Wash Hands (English) - 1 page PDF
"WASH HANDS BEFORE RETURNING TO WORK " poster. Also available in Spanish and Hmong.
|