National Food Safety Education Month® 2008

Keeping cold foods cold is one of the most important rules you can follow to help Fight BAC!® To make sure you are keeping your food safe at all times, check out these other ways you can Fight BAC!®

• Chill leftovers and takeout foods within 2 hours and keep the fridge at 40 °F or below.
• Some foods that need to stay cold include:
  • Sandwiches or salads made with meat and poultry;
  • Tuna and egg salad;
  • Milk, cheese, and yogurt;
  • Peeled or cut fruits and vegetables.
• Use an insulated lunch box or bag to keep food cold at school.
• Keep your lunch in the coolest place possible. Never leave it in direct sun.
• Add a frozen gel pack, frozen juice box, or use a thermos to keep food cold.

Kids, start at the star and connect the dots to reveal the hidden image.