U.S. Census Bureau

2007 NAICS Definitions


311511 Fluid Milk Manufacturing

This U.S. industry comprises establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.

Cross-References. Establishments primarily engaged in--


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2002
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1997
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Corresponding Index Entries
311511311511311511 Acidophilus milk manufacturing
311511311511311511 Beverages, milk based (except dietary), manufacturing
311511311511311511 Buttermilk manufacturing
311511311511311511 Cheese, cottage, manufacturing
311511311511311511 Chocolate drink (milk based) manufacturing
311511311511311511 Chocolate milk manufacturing
311511311511311511 Cottage cheese manufacturing
311511311511311511 Cream manufacturing
311511311511311511 Dips, sour cream based, manufacturing
311511311511311511 Drink, chocolate milk, manufacturing
311511311511311511 Eggnog, fresh, nonalcoholic, manufacturing
311511311511311511 Eggnog, nonalcoholic (except canned), manufacturing
311511311511311511 Flavored milk drinks manufacturing
311511311511311511 Fluid milk substitutes processing
311511311511311511 Homogenizing milk
311511311511311511 Milk based drinks (except dietary) manufacturing
311511311511311511 Milk drink, chocolate, manufacturing
311511311511311511 Milk pasteurizing
311511311511311511 Milk processing (e.g., bottling, homogenizing, pasteurizing, vitaminizing) manufacturing
311511311511311511 Milk substitutes manufacturing
311511311511311511 Milk, acidophilus, manufacturing
311511311511311511 Milk, fluid (except canned), manufacturing
311511311511311511 Nondairy creamers, liquid, manufacturing
311511311511311511 Pasteurizing milk
311511311511311511 Sour cream manufacturing
311511311511311511 Sour cream substitutes manufacturing
311511311511311511 Whipped topping (except dry mix, frozen) manufacturing
311511311511311511 Whipping cream manufacturing
311511311511311511 Yogurt (except frozen) manufacturing