U.S. Food & Drug Administration
Center for
Food
Safety &
Applied
Nutrition
Bacteriological
Analytical
Manual Online
January 2001
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|
M56a
Papain
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M56 - Gelatinase has been replaced by M56a
Papain |
5 g |
Distilled water |
95 ml |
Add papain to sterile, distilled water and swirl to
dissolved completely. Dispense 100 ml portion into bottles.
Hypertext Source: Bacteriological Analytical
Manual, 8th Edition, Revision A, 1998.
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Hypertext updated by rim/cjm 2005-OCT-21