|
M45
Duncan-Strong (DS) Sporulation Medium, Modified
(for C. perfringens)
Proteose peptone | 15 g |
Yeast extract | 4 g |
Sodium thioglycollate | 1 g |
Na2HPO4.7H2O | 10 g |
Raffinose | 4 g |
Distilled water | 1 liter |
Dissolve ingredients and sterilize by autoclaving for 15 min at 121°C. Adjust to pH 7.8 ± 0.1, using filter-sterilized 0.66 M sodium carbonate.
Hypertext updated by rim/cjm 2005-OCT-21