U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

M42
Cooked Meat Medium

(Return to Table of Contents)


Beef heart 454 g
Proteose peptone 20 g
Dextrose 2 g
NaCl 5 g
Distilled water 1 liter

Follow directions as in M38, or suspend 12.5 g commercial dehydrated cooked medium in 100 ml cold distilled water. Mix and let stand 15 min to wet particles thoroughly. Or distribute 1.25 g into 20 x 150 mm test tubes, add 10 ml cold distilled water, and mix thoroughly to wet all particles. Autoclave 15 min at 121°C. Final pH, 7.2 ± 0.2. Steam the sterilized medium and cool, without agitation, just before use.




Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.


Home   |   B A M   |   B A M Media  |   Bad Bug Book

Hypertext updated by rim/cjm 2005-OCT-21