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M157
Trypticase Soy Broth
with 0.6% Yeast Extract
(TSBYE)
Trypticase soy broth | 30 g |
Yeast extract | 6 g |
Distilled water | 1 liter |
Weigh ingredients and dissolve in water. Autoclave 15 min at 121°C. Final pH, 7.3 ± 0.2.
Hypertext updated by rim/cjm 2005-OCT-21