U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

R62
Phosphate Saline Solution
(for Y-l LT Assay)

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Na2HPO4 1.07 g
NaH2PO4 0.24 g
NaCl 8.9 g
Distilled water 1 liter

 

Dissolve ingredients in water. Adjust pH to 7.5.




Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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