Title: Fight Foodborne Illness! Producer: Texas Agricultural Extension Service Contact: Karen S. Jensen 2471 TAMU 223 Kleberg Center College Station, TX   77843-2471 Telephone:  979.458.3485 Fax: 979.862.8404 Format: Curriculum includes CD-ROM with lesson plan, resource lists, script (SAY and DO format), camera-ready masters, evaluation tools, handouts, puzzles, activities Date Produced: 2004 Description: Many people eat out at fast food restaurants and the majority of personnel who are serving and handling the food are youth from 14 to 17 years of age. This curriculum targets this group of foodservice employees. It contains six lessons of safe food handling and also includes a lesson on HACCP principles. The titles of the lessons are: 1) Food Safety: Why The Concern? 2) Good Personal Hygiene: Keep Your Hands Clean 3) Preventing Cross-Contamination 4) Cleaning, Sanitizing, and Storing: Control Bacterial Growth! 5) The Importance of Food Temperatures and 6) Using HACCP to Achieve Food Safety. Audience: Adolescents Cost: $30 How To Order: Order from http://tcebookstore.org. Search for the title of the curriculum using the search engine. Or call from Texas Cooperative Extension Bookstore, 979-845-6571 NAL Call Number: RA601.5 .F54 2004 Web Address: http://enp.tamu.edu/Curriculum_Description.pdf

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.