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The Office of Outreach, Employee Education and Training (OOEET)
is responsible for directing outreach, education and
training programs designed to ensure public health and food
safety through both inspection and enforcement.
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Outreach and Partnership Division
As part of the Agency’s commitment to support the efforts of the operators
of small and very small plants to enhance their food safety systems,
this division engages in cross-cutting outreach activities, effectively
leverages resources, and unifies Agency strategies, methods, and delivery
of
outreach to small and very small plants.
Center for Learning
The Center for Learning provides leadership in implementing training and development
policies by assessing, planning, developing, and conducting various technical
and non-technical programs, activities, and resources for the Agency’s workforce.
State Outreach and Technical Assistance Division
This division promotes
State participation in achieving national food safety, food security
and other consumer protection goals by planning, organizing, coordinating
and supporting FSIS cooperative activities with State agencies with
primary responsibility for State meat, poultry and egg product public
health assurance inspection programs.
Also, provides technical expertise, information, and advice to small
and very small plant owners and operators on the interpretation, application,
implementation and enforcement of regulations, policies and systems.
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Last Modified: August 7, 2008 |
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