United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
HomeAbout FSISNews & EventsFact SheetsCareersFormsHelpContact UsEn Espanol
 
Search FSIS
Search Tips
A to Z Index
Browse by Audience. The following script allows you to access a dropdown menu, increasing the navigation options across the Web site
 
Browse by Subject
Food Safety Education
Science
Regulations & Policies
FSIS Recalls
Food Defense & Emergency Response
Codex Alimentarius
Fact Sheets
FSIS Programs & Workforce
Food Safety Education - Improving Public Health
This backgrounder is no longer available. Please refer to this current information on FSIS' food safety education programs.
Last Modified: January 22, 2008

 

 

Fact Sheets
   Safe Food Handling
   At-Risk Populations
   Meat Preparation
   Poultry Preparation
   Egg Products Preparation
   Seasonal Food Safety
   Appliances & Thermometers
   Foodborne Illness & Disease
   Emergency Preparedness
   FSIS Programs & Workforce
   Production & Inspection
   Food Labeling
FSIS Home | USDA.gov | FoodSafety.gov | Site Map | A to Z Index | Policies & Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | Whitehouse.gov