U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
February 24-25, 2003


Food Advisory Committee Meeting:
Acrylamide

Revised Action Plan Food Advisory Committee Meeting

February 24-25, 2003

[Transcript of Dr. Troxell's remarks]

Begin Presentation

Author: Dr. Terry Troxell

Table of Contents
  1. Revised Action Plan Food Advisory Committee Meeting
  2. Finalization of the Action Plan
  3. Outline of Today's Talk
  4. Major Changes
  5. Major Goals Outlined in Action Plan
  6. Major Goals Outlined in Action Plan II
  7. Major Goals Outlined in Action Plan III
  8. Major Goals Outlined in Action Plan IV
  9. Major Goals Outlined in Action Plan V
  10. Actions by Section
  11. Methodologies
  12. New in Methodologies
  13. Research on Formation
  14. New in Research on Formation
  15. Measuring Exposure
  16. Measuring Exposure II
  17. New in Measuring Exposure
  18. Toxicology and Health Effects
  1. Animal Toxicology
  2. Animal Toxicology II
  3. Animal Toxicology III
  4. Human Toxicology and Health Effects
  5. Human Toxicology and Health Effects II
  6. New in Toxicology
  7. Epidemiology
  8. New in Epidemiology
  9. Risk Assessment
  10. Risk Assessment II
  11. New in Risk Assessment
  12. Meetings
  13. Inform and Educate the Public I
  14. Inform and Educate the Public II
  15. New in inform and Educate the Public
  16. Further Actions I
  17. Further Actions II
  18. Conclusion


Presentations at Acrylamide Food Advisory Committee Meeting

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Acrylamide in Foods
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