U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
February 24-25, 2003


Food Advisory Committee Meeting:
Acrylamide

Report of the Contaminants and Natural Toxicants Subcommittee (CNTS) Findings

February 24-25, 2003

[Transcript of Dr. Kim's remarks]

Begin Presentation

Author: Dr. Henry Kim

Table of Contents
  1. Report of the Contaminants and Natural Toxicants Subcommittee (CNTS) Findings
  2. Presentation Outline
  3. Subcommittee Meeting Purpose
  4. Charge to Subcommittee
  5. Given what we know of acrylamide - toxicology, occurrence, formation, exposure, and risks:
  6. 1. Toxicology Dr. Richard Canady, FDA
  7. 2. Occurrence Dr. Steve Musser, FDA
  8. 3. Formation Dr. Lauren Jackson, FDA
  9. 4. Exposure Dr. Michael DiNovi, FDA
  10. 5. Consumer Risk Dr. David Acheson, FDA
  1. Other Presentations
  2. Subcommittee Responses to Question 1: Are the research steps appropriate to describe and address public significance of acrylamide in food?
  3. Subcommittee Responses to Question 2: Are there gaps are in the research plan or areas where emphasis should be increased?
  4. Subcommittee Responses to Question 3: Are there priority research needs that should be addressed first?
  5. Subcommittee Recommendations Toxicology
  6. Subcommittee Recommendations Epidemiology
  7. Subcommittee Recommendations Exposure Assessment
  8. Subcommittee Recommendations Risk Assessment
  9. Subcommittee Recommendations Risk Communication
  10. Summary


Presentations at Acrylamide Food Advisory Committee Meeting

Download presentation source (PPT Format)


Acrylamide in Foods
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