U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
February 24-25, 2003
Food Advisory Committee Meeting:
Acrylamide
Implications of the Current State of Scientific Knowledge
February 24-25, 2003
[Transcript of Dr. Acheson's remarks]
Author: Dr. David Acheson
Presentations at Acrylamide Food Advisory Committee Meeting
Download presentation source (PPT Format)
Acrylamide in Foods
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