Sustainable Seafood Festival

August 14, 2008

The 2008 Sustainable Seafood and Green Living Festival will feature delicious food, fun music, and a chance to learn about and discuss conservation of our water and our land.

Thank you to our sponsors Whole Foods Market and A Taste of the Wild Catering for providing and preparing a delicious evening of seafood!

• Recipes

• Participants and Demonstrators

Recipes

Sherry Mussels Al Fresca

Southwest Roasted Oyster

Lemon Mint Tilapia

Grilled Tropical Salmon with Coconut Rice

Carved Tuna Loin with a Cilantro Crème Fraiche

Chipotle Shrimp Tacos

Participants and Demonstrators

Thank you to the many individuals and organizations who are participating in this year's event!

• Speaker Sheila Bowman and Seafood Watch Display by Monterey Bay Aquarium

• Music by the Chris Dracup Band

• Commercial Fishing Practices, Environmental Impacts, and Commercial Aquaculture by Aquarium Education

• Home Aquaculture by Albuquerque Aquarium staff from the Silvery Minnow Rearing and Breeding Facility

• Heritage Farm Produce and Green Gardening by Botanic Garden Education

• The Dangers of Plastic by Girl Scout Troop 2946

• Waste Reduction by Chris Campbell from New Mexico State University

• Leave No Trace Practices by REI

• Backyard Habitats by Wes Brittenham from Plants of the Southwest

• Sustainable Eating by Slow Food’s Rio Grande Convivium

• Hybrid Vehicles by Karl Malone Toyota

• Electric Vehicles by Miles Electric Vehicles

• Bicycles by CABQ Parks & Recreation

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