|
![]() |
![]() |
![]() flaxseed Seed isolated from one of several species of the plant genus Linum. Flaxseed-derived foods, lignans, and essential fatty acids such as alpha-linolenic acid, possess anti-inflammatory, lipid-lowering, antioxidant, and antineoplastic properties. Check for active clinical trials or closed clinical trials using this agent. (NCI Thesaurus) ![]()
![]() ![]() ![]()
|
![]() |
![]() |
![]() |
![]() |
NCI Home |
Text-Only Version |
Contact Us |
Policies |
Accessibility |
Viewing Files |
FOIA |
Site Help |
Site Map
|
![]() A Service of the National Cancer Institute |
![]() |
![]() |