Every year approximately $100 billion of animal products are sold at the farm gate, and Americans spend several times that amount for these products at retail. Products from animals include meat and meat products, poultry products (meat and eggs), fish, shellfish, dairy products (milk and cheese), and non-food products such as fiber (wool, mohair, cashmere, and leather). The quality and safety of animal products before harvest are influenced by genetics, nutrition, and management systems, whereas after harvest they are affected by handling, processing, storage, and marketing practices. CSREES funds research, education, and extension activities related to animal products that include work in growth and development, food science and technology, food safety, processing, marketing, value-added products, animal health, and human diet and health.
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In Focus
Partnerships
Events
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Competitive Grants Grantsmanship Workshops, Washington, DC/Salt Lake City, UT, September/October, 2008.
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Galaxy III Conference: "Celebrating the Extension System: Strengths, Diversity, and Unique Qualities," Indianapolis, IN, September 15-19, 2008.
Selected Results and Impacts
Resources
Contacts
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