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1997 ECONOMIC CENSUS - ACCOMMODATION AND FOODSERVICES (SECTOR 72)
PURPOSE
To provide periodic and comprehensive statistics about accommodation and foodservices establishments and activities. The United States Code, Title 13, requires this census and provides for mandatory responses.
COVERAGE
Domestic establishments with payroll that provide customers with lodging and/or prepare meals, snacks, and beverages for immediate consumption. These are all establishments classified in North American Industry Classification System (NAICS) Sector 72, Accommodation and Foodservices. In 1997, over a half million employer establishments accounted for accommodation and foodservices sales of $350.4 billion.
CONTENT
Basic data obtained for all establishments include kind of business, geographic location, dollar volume of sales and receipts, annual and first quarter payroll, and employment for the pay period including March 12. Establishments receiving a census form provide additional data on sales by merchandise line and industry-specific measures, such as number of guestrooms for accommodation establishments and menu type for foodservice establishments.
COMPARABILITY TO THE 1992 CENSUS
The adoption of the NAICS has had a major impact on the comparability of data between the 1997 and 1992 censuses.
The Accommodation and Foodservices sector (new) is comprised of hotels and other lodging places that were classified in SIC Division I, Services, and eating and drinking places and mobile foodservices that were classified in SIC Division G, Retail Trade.
FREQUENCY
Every 5 years since 1972, for years ending in "2" and "7." From 1929 through 1967, accommodation and foodservices statistics were published periodically as part of the census of business. Data collection begins in December of the census year and responses are due back in about 8 weeks. Data are requested for activities taking place during the census calendar year.
METHODS
A mail-out/mail-back data collection for establishments of multi-unit companies, large single-unit employers, and a sample of small employers; and administrative records data for non-selected small employers and all nonemployers. All establishments of multi-unit firms and single-unit employers with annualized payroll above a size cutoff receive a census form. A sample of small employers also receives a census form. This sample is selected using a stratified sampling procedure with strata based on industry and geography. Basic data for non-selected small employers are obtained from Federal administrative records. Estimates for sales by merchandise line and other industry-specific data are based partly on small employer sample results.
PRODUCTS
Geographic Area Series reports consist of 52 reports, available in portable document format (PDF) or in manipulable file format: one for the U.S., each state, and the District of Columbia. These files contain data for establishments with payroll by NAICS code for the U.S., states, metropolitan areas, counties, and places.
Subject Series reports consist of 3 reports, available in PDF and manipulable file format, presenting tabulations for the U.S. with some additional geographic detail. Titles include: Establishment and Firm Size (Including Legal Form of Organization), Merchandise Line Sales, and Miscellaneous Subjects. A new Summary Report provides highlights of the most widely used statistics for the accommodation and foodservices sector from previously issued reports and will be available in print and PDF.
The ZIP Code Statistics Series report summarizes data for accommodation and foodservices employers by 5-digit ZIP Code and gives NAICS code detail for establishments by sales and employment size category. Data are only available on CD-ROM.
USES
The Bureau of Economic Analysis uses accommodation and foodservices census data to benchmark the national income and product accounts and input-output tables. The Census Bureau uses accommodation and foodservices data in sampling and benchmarking activities for current surveys. Trade associations and other businesses and organizations use restaurant data for analysis, marketing, and publicity.
SPECIAL FEATURES
The only source of detailed industry and geographic data on sales, sales by merchandise line, and key industry-specific measures.
Core Business Statistics Series: SIC-Based Comparative Statistics | Bridge Between NAICS and SIC
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