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Tips to Keeping the Barbecue Cancer-Free Hogs That Ate Melamine-Tainted Feed Released to U.S. Market Study Links Cured Meats to Lung Disease

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Consumer Advice: Meat and Poultry Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Consumer.gov: Food From this page users can link to Food and Drug Administration fact sheets, policy, and regulations on fish, fruits and vegetables, meat and poultry, nutrition, product recalls, and safety. Special in... Details > General Government Agency Food Safety Education Consumer oriented news, publications, and other resources on food and food safety. Includes recalls on meat and poultry products and the meat and poultry hotline.... Details > Food Safety and Inspection Service, U.S. Department of Agriculture Heterocyclic Amines in Cooked Meats This fact sheet explains how certain chemicals are created in meat that is well done, fried, or barbecued and how the consumption of these chemicals is associated with certain types of cancer.... Details > National Cancer Institute, National Institutes of Health Recall Information Center: Food Safety and Inspection Service The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects and regulates meat and poultry products and processed eggs (eggs that have been removed from their s... Details > Food Safety and Inspection Service, U.S. Department of Agriculture