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Item No.:
02
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Site:
Medical-GISS Logs
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Violation:
During the voyage ending on 11/04/2008, one passenger case was listed as a pharmacy sale (Imodium) , listed as not reportable, even though the number of loose stool was listed as "many". A review of the medical records indicated the case-patient had his colon removed in 1992.
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Recommendation:
Ensure the GIS log lists underlying medical conditions for case-patients who meet the operational case definition but are listed as non-reportable.
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Item No.:
03
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Site:
Potable Water-Bunkering Records
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Violation:
The analyzer chart recorded a free halogen value below 2.00 ppm for the three hour bunkering period on 11/11/2008. Bunkering began at 0900 and a manual check was done at 1015. The manual halogen check indicated a value of 2.15 ppm while the chart value was 1.8 ppm.
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Recommendation:
Ensure that potable water is continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device that is controlled by a flow meter.
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Item No.:
08
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Site:
Potable Water-Engine Room
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Violation:
A transfer line was located in the engine room that allows transfer of potable water from the potable water storage tanks to the technical water tanks or the grey water tank. Staff stated that a hose was attached to the discharge line and ran over to the access hatch of the grey water tank for transferring.
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Recommendation:
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
The engine department listing of cross-connection control devices/methods did not include the mineralizer drain line air gaps and the atmospheric vacuum breaker devices on the potable water tank sampling taps.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
10
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Site:
Whirlpool/Spa-Mid-ship Port Whirlpool
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Violation:
One of the side suction fitting covers had a missing fastener.
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Recommendation:
Replace the missing fastener.
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Item No.:
10
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Site:
Whirlpool/Spa-Mid-ship Starboard Whirlpool
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Violation:
One of the side suction fitting covers was broken.
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Recommendation:
Replace the damaged suction fitting.
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Item No.:
10
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Site:
Swimming Pool-Mid-ship and Aft Pools
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Violation:
The depth marker lettering was too small to be seen from in the pool.
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Recommendation:
Ensure depth markers are visible from all sides of the swimming pool.
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Item No.:
10
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Site:
Whirlpool/Spa-Shock Halogenation Records
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Violation:
The free halogenation level was checked at the beginning of the shock halogenation cycle, but not at the conclusion of the cycle to ensure that the level was maintained.
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Recommendation:
Ensure that the free residual halogen is increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
10
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Site:
Whirlpool/Spa-Port and Starboard Mid-ship Whirlpools
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Violation:
The side suction fitting covers did not meet the AMSE/ANSI A112.19.8M or equivalent standard.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
19
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Site:
Provisions-Fruit Walk-In Refrigerator
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Violation:
Orange peels were noted inside a container with unpeeled fruit, indicating consumption of fruit inside the unit.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Provisions-Dry Storage
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Violation:
A bag of flour was torn exposing some of the contents to potential contamination.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Galley-Main Galley - Wine Bar Pantry
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Violation:
Slotted fasteners were found in the water contact zone of the ice machine.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Galley-Ice Machine Station
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Violation:
Slotted fasteners were noted on the interior of the ice machines. The slotted fasteners in ice machine #4.04A were badly corroded.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Food Service General-Food Service General - Ice Machines
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Violation:
Slotted fasteners were found in most of the ice machines in food service area. Some of the fasteners were corroded. These features make cleaning difficult.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Galley-Saucier
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Violation:
The handle to the water faucet to the tilting pan was missing.
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Recommendation:
Repair or replace the damaged handle.
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Item No.:
21
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Site:
Galley-Saucier
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Violation:
Excess sealant was noted on the exterior of some equipment in this area.
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Recommendation:
Remove the excess sealant.
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Item No.:
21
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Site:
Galley-Saucier
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Violation:
The crankshaft covers to the two tilting kettles were missing, leaving gaps, making cleaning difficult.
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Recommendation:
Replace the missing crankshaft covers/sleeves.
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Item No.:
21
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Site:
Galley-Grill Section
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Violation:
Loose, peeling sealant was noted on the inboard ribbed grill.
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Recommendation:
Remove the loose, peeling sealant.
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Item No.:
22
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Site:
Galley-Glasswasher
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Violation:
The glasswasher unit was posted out of order for the past two weeks due to a defective booster pump. The ship has received the replacement item and is awaiting installation. This is the only glasswasher in this area.
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Recommendation:
Repair the glasswasher.
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Item No.:
22
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Site:
Galley-Dishwasah Area
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Violation:
The inboard dishwasher was posted out of order.
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Recommendation:
Repair the inboard dishwasher.
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Item No.:
22
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Site:
Galley-Dishwasher
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Violation:
One of the upper final rinse spray nozzles was not operational. This item was corrected. The final rinse pressure gauge was at approximately 35 psi during active use.
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Recommendation:
Ensure all spray nozzles are fully functional prior o placing the machine in service.
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Item No.:
22
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Site:
Galley-Dishwasher
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Violation:
One of the upper final rinse spray nozzles was not operational. This item was corrected. The final rinse pressure gauge was at approximately 35 psi during active use.
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Recommendation:
Ensure that the flow pressure of the fresh hot water sanitizing rinse in a warewashing machine is not less than 100 kilopascals (15 pounds per square inch) or more than 170 kilopascals (25 pounds per square inch) as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve.
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Item No.:
26
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Site:
Galley-Main Galley - Lido Preparation
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Violation:
Two cold cut trays and a large spoon were found soiled and stored as clean. These items had been previously cleaned.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Ice Machine Station
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Violation:
The bottom of the ice cuber of the ice machine was slightly soiled with a black material.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Bar-Crow's Nest
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|
Violation:
The ice machine water drain area had a brownish discoloration.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Provisions-Fruit Walk-In Refrigerator
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Violation:
The insulation on the exterior bulkhead of this unit was exposed, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Fruit Walk-In Refrigerator
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Violation:
Brittle, peeling sealant was noted on the deckhead inside the unit.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Pinnacle Grill
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Violation:
A loose profile strip was noted on the bulkhead behind the ribbed grill.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Pinnacle Grill
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Violation:
The deck behind the grill section was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Pinnacle Grill
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Violation:
Recessed and missing grout was noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Pinnacle Grill - Dishwash Area
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Violation:
The bulkhead behind the dishwasher had rough welds, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Potwash - Soiled Drop-off
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Violation:
Rough grout was noted in some sections, especially at the bulkhead-deckhead juncture.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Saucier
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Violation:
Recessed grout, as well as broken and missing deck tiles were noted in this area, particularly under galley equipment.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
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Site:
Galley-Saucier
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Violation:
Peeling sealant was noted on the bulkhead and deckhead in this area.
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Recommendation:
Remove the peeling sealant.
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Item No.:
33
|
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Site:
Galley-Saucier
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Violation:
A loose profile strip was noted on the top of the starboard tilting pan.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Ice Cream Station
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Violation:
Broken tile coving was noted on the bulkhead-deck juncture adjacent to the soft serve ice cream machine.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
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Site:
Galley-Lido - Decks
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Violation:
The deck surfaces in this area were pitted, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Salad Bar Buffet
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Violation:
The technical compartment for the undercounter refrigeration units had standing water, paper towels and greater than one day's accumulation of dirt.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Bistro Buffet (Port)
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Violation:
The deck beneath the service counter was rough, making cleaning difficult. Broken tile coving was noted in this area. The deck was slightly soiled near the flat-top grill (the area was previously cleaned).
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
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Site:
Galley-Dishwash Area
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Violation:
Cracked deck tiles were noted around the scuppers.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Hamburger Grill
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Violation:
Peeling sealant was noted on the back bulkhead. The sealant was also soiled. The deckhead around the access panel in the grill area was soiled with dried grease residue.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
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Site:
Galley-Hamburger Grill
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Violation:
Peeling sealant was noted on the back bulkhead. The sealant was also soiled. The deckhead around the access panel in the grill area was soiled with dried grease residue.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
|
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Site:
Buffet-Buffet Service Line
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Violation:
The technical compartment to the bain marie had standing water and corrosion.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
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Site:
Buffet-Petty Officer's Mess
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Violation:
Missing tile coving was noted in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
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Site:
Buffet-Officer's Mess
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Violation:
Recessed grout was noted between deck tiles in this area. The deck scupper surface was rough.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
|
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Site:
Galley-Potwash Area
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|
Violation:
The deck drain under the SOMAT was draining very slowly.
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|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
|
|
Site:
Galley-Grill Area
|
|
Violation:
A leak was noted on the deckhead above the flat-top grill. No food preparation was ongoing in this area at the time of the finding.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
|
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Site:
Buffet-Buffet Service Line
|
|
Violation:
A water leak was noted in the technical compartment of the bain marie.
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|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
39
|
|
Site:
Galley-Pinnacle Grill
|
|
Violation:
Four live drain flies were noted on the lower front panel of the grill.
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|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
|
|
Site:
Bar-Petty Officer's Bar
|
|
Violation:
Two live drain flies were noted in this area.
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|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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