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Item No.:
08
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Site:
Galley-Deck 4
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Violation:
There was water dripping continuously from the intermediate atmospheric vent on the backflow prevention device for combination oven 4811.048.007. This was corrected.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Potable Water-Deck 7 Aft Whirlpool Machinery Room
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Violation:
The recirculation lines from the compensation tank were striped blue.
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Recommendation:
Remove the striping and ensure that only potable water lines are striped blue.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The backflow prevention device between the carbonator and the brass fitting on the multi-flow units were not included on the list of backflow prevention devices.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location.
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Item No.:
08
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Site:
Potable Water-Deck 0 Changing Room
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Violation:
The backflow prevention device installed on the washing machine was a non-continuous pressure device. There was a valve controlling the water flow in the washing machine.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-Photo Lab
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Violation:
There was a non-continuous pressure device installed on the hose at the sink. There was a sprayer connection on the hose.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
10
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Site:
Housekeeping-
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Violation:
From July until October, the ship was sailing on 9 and 5 day cruises. The in-cabin whirlpool tubs were only disinfected on embarkation day. During the last 2 cruises that were greater than 7 days, the whirlpool tubs were disinfected during the correct frequency.
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Recommendation:
Ensure that private whirlpool spas located in individual passenger cabins are cleaned and disinfected, including associated recirculation systems, between occupancies or weekly, whichever is more frequent.
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Item No.:
19
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Site:
Buffet-Windjammer Light and Sweet Line
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Violation:
A bowl of powdered sugar and a bowl of cinnamon sugar were not under the sneeze shield or otherwise protected.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Buffet-Windjammer Crisp and Sizzling Line
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Violation:
A bowl of lemons and a bowl of capers were not under a sneeze shield or otherwise protected.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Galley-Deck 4
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Violation:
There was an unlabeled bin of cornstarch across from the hot holding units.
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Recommendation:
Ensure that working containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar are identified with the common name of the food.
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Item No.:
19
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Site:
Buffet-Staff and Crew Lines
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Violation:
There were no side shields at the end of the buffet lines where crew members line up for service.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Galley-Deck 5 -- Bakery
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Violation:
The edges of the dough sheeter belt were frayed.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Galley-
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Violation:
The gaskets on the two altosham hot holding units were torn.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Food Service General-Fryers
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Violation:
There was excessive sealant on the front and sides of the fryers in the Windjammer galley, deck 4 and 5 main galleys, crew galley and Solarium galley.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Deck 5
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Violation:
The sealant around the outside edge of the drip pan housing on the grooved grill adjacent to the salamander was loose and peeling.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Deck 5 -- Buffet Pantry Prep
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Violation:
The sealant on the bottom of the buffalo chopper was loose and peeling.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-
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Violation:
The label on the control box for tilt pan 4811.026.008 was peeling.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
27
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Site:
Galley-Deck 5 -- Buffet Pantry Prep
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Violation:
The sealant on the bottom of the buffalo chopper was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-
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Violation:
The label on the control box for tilt pan 4811.026.008 was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Bar-Solarium
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Violation:
The paper towels in the dispenser at the handwash station were wet.
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Recommendation:
Ensure that handwashing facilities are kept clean and in good repair.
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Item No.:
33
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Site:
Galley-
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Violation:
There was an open pipe penetration to the bulkhead at the back of the technical compartment for undercounter refrigerator 4811.092.015.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Solarium
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Violation:
There was chipped and recessed grout in between the deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
37
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Site:
Galley-Deck 5 -- Potwash
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Violation:
There was liquid dripping from the deckhead panel to the deck. There was also liquid pooling in the deckhead light cover adjacent to the Meiko control panel.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Galley-Deck 5
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Violation:
The label for the cleaning locker in the passageway between the bakery and pantry buffet prep was faded, torn, and difficult to read.
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Recommendation:
Replace cleaning locker label.
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Item No.:
39
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Site:
Galley-Deck 4
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Violation:
There were two small non-flying insects in the technical compartment of bain marie 4811.046.020.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
The times for the active monitoring for pests, specifically the night-time monitoring, was not consistently recorded.
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Recommendation:
Ensure that the Integrated Pest Management Plan sets a schedule for periodic monitoring inspections including some at night.
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Item No.:
41
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Site:
Children Area-
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Violation:
There was no child-size toilet or child-size toilet seat in the children's area.
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Recommendation:
Ensure that a child-size toilet is provided if toilet rooms are located in a child-activity center.
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