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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The cross-connection control program did not list the potable water connections protected by air gaps.
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Recommendation:
Ensure that the listing is for all connections to the potable water system, including those protected by air gaps.
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Item No.:
08
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Site:
Potable Water-Goofy Pool and Quiet Cove Pool Technical Rooms
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Violation:
Buckets or funnels were under the reduced pressure backflow prevention device vents. There were no air gaps between the vents and the buckets or funnels.
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Recommendation:
Ensure that an air gap is provided between the reduced pressure backflow prevention device vents and the buckets and funnels.
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Item No.:
08
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Site:
Buffet-
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Violation:
There was a brass plumbing connection installed on the carbonation unit. Per the staff, this was a backflow prevention device. It was not clear that this connection was a backflow prevention device. All of the other carbonation units on the vessel had an obvious backflow prevention device that was not made of brass.
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Recommendation:
Install a vented continuous pressure-type backflow prevention device for this connection. Ensure that the device is not made of brass.
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Item No.:
10
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Site:
Whirlpool/Spa-Anti-entrapment Drain Covers
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Violation:
There was no documentation that the covers on the drains and suction fittings were anti-entrapment.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
15
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Site:
Provisions-Fish Freezer
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Violation:
There was a partially used bag of clams with the tag removed.
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Recommendation:
Ensure that shellstock shellfish tags: (1) Remain attached to the container in which the shellstock are received until the container is empty. (2) Are maintained by retaining shellstock tags or labels for 90 calendar days from the date the container is emptied by using an approved record keeping system that keeps the tags or labels in chronologic order correlated to the date when the shellstock are served.
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Item No.:
19
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Site:
Provisions-Corridor Near Thruster Room 5
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Violation:
There was a waste line above boxes of cereal that were stored in corridor. This waste line was not continuously sleeve welded.
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Recommendation:
Ensure that food is not stored: (1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; or (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers.
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Item No.:
20
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Site:
Buffet-
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Violation:
There were slotted fasteners in the ice/water contact area of the ice machine.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Buffet-Parrot Cay
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Violation:
The technical space of refrigeration unit espresso 881 was rough and difficult to clean.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Topsider Dessert Buffet Stations
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Violation:
There was a gap along the front of the technical spaces that exposed a void space that was difficult to access for cleaning.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Provisions-Dry Stores (FSD 3037)
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Violation:
Difficult to clean milk crates were used for storage.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Preparation Room-
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Violation:
The far pre-wash spray hose was repaired with electrical tape. The tape was loose and difficult to clean.
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Recommendation:
Do not use tape to repair this item.
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Item No.:
21
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Site:
Preparation Room-
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Violation:
The far pre-wash spray hose was repaired with electrical tape. The tape was loose and difficult to clean.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Food Service General-
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Violation:
There were several technical compartments under the buffets that had rough surfaces that were difficult to clean.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
27
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Site:
Galley-
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Violation:
The door frames of the ovens under the cook-top were slightly soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Topsider Dessert Buffet Stations
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Violation:
There was debris in the void spaces of the technical compartments.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Provisions-Dry Stores (FSD 3037)
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Violation:
The milk crates were soiled with food debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Dishwash Area
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Violation:
Paper towels were not provided at the soiled drop-off handwash station.
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Recommendation:
Ensure that each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
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Site:
Food Service General-
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Violation:
The deck finish was damaged throughout the food areas. In some areas, the deck finish was severely pitted, rough and otherwise damaged. This was especially true in the bakery, bell box pantry, parrot cay hot galley, luminere's galley, topsider's galley and kid's galley (soup station). The decks were slippery in some of these areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-
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Violation:
The deck finish around the large ice machine was rough and difficult to clean.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-
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Violation:
The vinyl cove base was not applied smoothly. Some of the coved sections of the base were recessed and not visible.
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Recommendation:
Replace the cove base.
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Item No.:
33
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Site:
Galley-
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Violation:
The deck behind the stack combination ovens was damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Cold Galley
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Violation:
The deck around the door threshold was rough and difficult to clean.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Chemical Locker-Cold Galley
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Violation:
The small locker unit in the chemical locker was less than 3 inches from the deck, making cleaning difficult.
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Recommendation:
Raise the locker off the deck to allow for cleaning.
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Item No.:
33
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Site:
Buffet-Officer's Mess
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Violation:
The deck-bulkhead juncture at the soiled drop-off was not coved. There was a seam between the deck and the wooden skirting. There was wooden skirting in this area that was not easy to clean.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-Officer's Mess
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Violation:
The deck-bulkhead juncture at the soiled drop-off was not coved. There was a seam between the deck and the wooden skirting. There was wooden skirting in this area that was not easy to clean.
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Recommendation:
Replace the wooden skirting with a material that is hard, durable and easily cleanable.
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Item No.:
33
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Site:
Buffet-Officer's Mess
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Violation:
The deck-bulkhead junctures along the buffet tables were not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Bar-
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Violation:
The deck finish was pitted and rough.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Officer's Bar
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Violation:
The deck grouting was slightly worn.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Parrot Cay
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Violation:
The deck under the technical space of the pastry island was corroded and difficult to access for cleaning.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Parrot Cay
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Violation:
The deck under the technical space of the pastry island was corroded and difficult to access for cleaning.
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Recommendation:
Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
33
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Site:
Preparation Room-Butcher and Vegetable Preparation Rooms
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Violation:
There were seams at the interface between the deck tiles and stainless steel equipment foundations.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-Butcher and Vegetable Preparation Rooms
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Violation:
There were seams at the interface between the deck tiles and stainless steel equipment foundations.
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Recommendation:
Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
The deck-bulkhead juncture around and under the blast chiller was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Provisions-Corridor
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Violation:
Food items were stored in the corridor. There was lagging on the bulkhead and the deckhead was not closed.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Corridor
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Violation:
Food items were stored in the corridor. There was lagging on the bulkhead and the deckhead was not closed.
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Recommendation:
Ensure that light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads are easily cleanable.
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Item No.:
33
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Site:
Provisions-Dry Stores 5
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Violation:
The right side of the door frame was damaged.
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Recommendation:
Repair the door frame.
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Item No.:
34
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Site:
Galley-
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Violation:
The deck drain under the handwash sink adjacent to refrigeration unit espresso #22 was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Buffet-Officer's Mess
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Violation:
The sconce lighting over the buffet tables was not adequately shielded or shatter-resistant.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
37
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Site:
Pantry-Signals
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Violation:
Liquid was dripping from a deckhead access panel to the counter of the dirty side of the dishwash area.
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Recommendation:
Locate and eliminate the source of the drip.
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