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Scientific Public Health Assessment & Policy
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Many of the FSIS scientific positions involve
food safety and the monitoring and evaluation of public health hazards
associated with animal populations from the farm through the processing
of meat, poultry and eggs. Individuals working in the scientific positions
appraise and interpret scientific and medical analysis and are involved
in developing and evaluating sound food safety programs to reduce
or eliminate foodborne illness both domestically and abroad. These
public health professionals serve as critical team leaders and team
members in solving food safety problems and providing their expertise
to the Agency, other federal and state agencies, industry, and consumer
groups.
Sample Positions
- Program Veterinary Staff Officer - GS 13
- Epidemiologist - GS 13
- Food Safety Fellowship (post doctorate)
- Center for Learning - Training Officers - GS 13-14
- Food Security and Emergency Preparedness - SES and Staff Officers
and Directors - GS 12-15
- Program Evaluation, Enforcement, Review - SES and Staff Officers
and Directors - GS 12-15
- Public Affairs, Education and Outreach - SES and Staff Officers
and Directors - GS 12-15
- Human Resource Development Staff - GS13
- Administrative Officer - GS 14
- Biologist - GS 14
- Biologist (Predictive Modeling & Risk Analysis) - GS 13
- Chemist - GS 11, 13
- Economist - GS 9, 14
- Executive Secretariat for Advisory Committees - GS 15
- Food Technologist - GS 13
- Microbiologist - GS 11, 13
- Toxicologist - GS 13
- Program Analyst - GS 13
- Program Manager (Director) - GS 15
- Risk Analyst - GS 13, 14
- Supervisory Mathematical Statistician - GS 15
- Scientific Advisor, Risk Assessment - SL
- Scientific Advisor, OPHS - SL
- Scientific Advisor, Laboratory - GS 14
- Scientific Research Coordinator - GS 14
- Supervisor of Scientific Programs - GS 15
- Supervisor, Recall Division - GS 15
- Staff Officers, Recall Division - GS 11-14
- Senior Executive Service (SES) positions leading entire Offices
- Chief Veterinary Public Health Officer - Senior Level
- Scientific Advisor for Laboratories - Senior Level
A complete job description for each position is available by contacting,
Dr.
Ben Salamone, the mentor for this career pathway.
For currently advertised positions, please go to FoodSafetyJobs.gov.
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Last Modified:
March 7, 2006 |
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