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Requirements for Processed Egg Products
This section provides export requirements for egg products as determined by communication with appropriate government officials in each respective country.

FSIS Form PY-200 must accompany all exports of egg products. Additionally, the following certification statement may be included on the PY-200 upon the request of the exporter.

  • "The Animal and Plant Health Inspection Service, U.S. Department of Agriculture, certifies that no cases of lethal avian influenza (fowl plague) and no cases of exotic Newcastle disease have been reported in commercial laying flocks in the State of origin where the shell eggs originated and/or were processed for the 6 months preceding departure of this consignment. The shell eggs used to produce the product covered by this certificate originated in (name of state(s))."

Prior to shipping egg products, exporters should be advised to have their importers confirm that the importing country will accept the certification statements indicated on the PY-200.

Individual Country Requirements
These countries have additional requirements:


Notices Related to the Export of Egg Products
2001–8 – Reapplication Process for Egg Products Establishments Eligible to Export to the European Union

Eligible Plant Lists
Eligible plant lists for pasteurized egg products are pending final at this time. The list will be added to these requirements as soon as further information is obtained.


Last Modified: Sep 22, 2008

 

 

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