• Establishment name, address, and establishment number
• Product type, product code, and quantity of product
• Date of production, lot number, and shift
• Date and nature of observation
• Name of country product is intended for export
• Export certificate number (if applicable)
• Any other information to verify claim
• Name of inspection official

1. Country of origin (Spanish/English)
2. Name, establishment number, and physical location of the producing establishment (Same as the establishment number identified on the boxes).
3. Specific destination¹ - (Suggest using name and city of consignee entered on the health certificate)
4. Name of product (according to the tariff classification) (Spanish/English)
5. "Keep Refrigerated" or "Keep Frozen", as applicable (Spanish/English). Products labeled both "Keep Refrigerated" and "Keep Frozen" are not permitted by Mexico.
6. Net Weight (Metric)¹
7. Slaughter date¹ (Use format described for slaughter date as indicated in DOCUMENTATION)
8. Slaughter establishment number¹
9. Pack date¹ - (Use format described for packing date as indicated in DOCUMENTATION)
10. Lot number¹
11. A 3 X 8 cm space so that the stamp of approval or rejection, as appropriate, can be applied to the box.

1. Country of origin (Spanish/English)
2. Name, establishment number, and physical location of the producing establishment (Same as the establishment number identified on the boxes).¹
3. The importer's name and address¹
4. Slaughter establishment number(s)¹
5. Processing dates¹ (Use the same format as that described for slaughter and packing dates under DOCUMENTATION).
6. Packing date(s)¹ (Use format described for packing date as indicated in DOCUMENTATION).
7. Expiration date¹
8. Lot number(s)¹
9. Importer's Ministry of Finance Taxation number.
10. Name of manufacturer.
11. The product's commercial name.
12. The trademark of commercial name brand.
13. Description of raw material involved.
14. Instructions for use and care.
15. Product description whenever the product is packed such that it is not visible.
16. A generic description in Spanish.
17. A generic description in English

1. FSIS Form 9060-5 shall include the species of livestock from which the product was derived. If not already part of the product name, this information should be placed in parentheses immediately preceding the name of the product in the "PRODUCT AS LABELED" column.
2. Mexico requires that the "PRODUCT EXPORTED FROM:" column of FSIS Form 9060-5 identify both the city and state location of the exporting plant.

1. For cooked poultry meat, pre-cooked or smoked, whole or cut, as described under "Eligible Products", the following must be typed in the "Remarks" section of FSIS Form 9060-5, or on a letterhead certificate:*
   1. "That the product originates from the country indicated in this document.
   2. That it comes from healthy animals inspected ante and post mortem in establishments under official control.
   3. The product is free of Velogenic Newcastle disease.
   4. The raw materials were submitted to a cooking process not less than 60 degrees Celcius for not less than 10 minutes or a pasteurization or commercial sterilization indicating temperature and time or that the product was subject to a cooking process reaching an internal temperature of not less than 68 degrees Celcius."
   5. That in the elaboration of the product no proteins of ruminant origin except milk and milk proteins were used."
2. For cooked poultry meat, pre-cooked or smoked, whole or cut, derived from Canada, a copy of the health certificate issued by Canada must accompany the shipments. In addition, at the exporter's request, CFIA will issue an Annex A-12 that will include the following certification statements which are also required by Mexico:
   1. "Canada is the country of origin of the product.
   2. The product comes from healthy animals inspected ante and post mortem in establishments under official control.
   3. Canada is free of Velogenic Newcastle disease.
   4. The product was subjected to a cooking process at a temperature of no less than 60 degrees Celcius for a minimum of 10 minutes or a pasteurization or commercial sterilization -----------¹ or that the product was subject to a cooking process reaching an internal temperature of not less than 68 degrees Celcius."
   
   ¹ Indicate the time in minutes and the temperature in degree Celicius at which the products were cooked.
   
   The FSIS Form 9060-5 accompanying this product must include the statements provided by CFIA on the Annex A-12. These statements may be provided in the "Remarks" section. In addition, the FSIS Form 9060-5 accompanying the product must include the following statement in the "Remarks" Section:
   
   "This product was derived from Canada."
3. For raw poultry meat, carcass, mechanically de-boned meat (which also may be cured), viscera and offal product, including meat for further processing, as defined under "Eligible Products", the following statements must be included in the "Remarks" section of FSIS Form 9060-5, or on a letterhead certificate:
   1. "That the product originates from the country indicated in this document.
   2. That it comes from healthy animals inspected ante and post mortem in establishments under official control.
   3. The United States is free of Velogenic Newcastle Disease.
   4. That the product has been approved for human consumption.
   5. That the product comes from flocks/farms from which 59 serological samples have been taken and tested for avian influenza using the double Agar Gel Immunodiffusion (AGID) test or the ELISA test according to OIE standards, with negative results to AI or that the flock and/or farm of origin is registered in the National Poultry Improvement Plan.
   6. The product does not come from birds and storage facilities originating in or coming from Washington County, Arkansas.
   7. That the product is freely transported and marketed within the United States.
   8. During slaughter and processing, this meat was not mixed with birds, meat, offal or viscera, which had not met the foregoing requirements.
   9. That the product has been packed in new boxes.
   10.  That the vehicles and containers that transport the meat, offal or viscera were cleaned and disinfected previous to the shipment." (Note: See Section A.8. for further instructions.)
4. For chicken meat in brine, as described under "Eligible Products", the following must be typed in the "Remarks" section of FSIS Form 9060-5, or on a FSIS letterhead certificate:
   1. "That the product originates from the country indicated in this document.
   2. That the product comes from healthy animals inspected ante and post mortem in establishments under official control.
   3. The process of elaboration specifying the additives used and quantities are attached.
   4. That the product is freely transported and marketed within the United States.
   5. The United States is free of Velogenic Newcastle Disease.
   6. That the product comes from flocks/farms from which 59 serological samples have been taken and tested for avian influenza using the double Agar Gel Immunodiffusion (AGID) test or the ELISA test according to OIE standards, with negative results to AI or that the flock and/or farm of origin is registered in the National Poultry Improvement Plan.
   7. That the product was packed in new boxes.
   8. That the trucks and containers where meat is transported have been cleaned and disinfected previous to shipment. (Note: See Section A.8. for further instructions.)
   9. That the product comes from a plant approved by SAGARPA."
   
   NOTE: The packages of the product should indicate the processing plant of origin, date of processing, and expiration date.
5. The avian influenza statement is required for all raw poultry presented for importation on or after April 1, 2006. The exporter must indicate in in Block 14 of the FSIS 9060-6 that "the product comes from flocks/farms from which 59 serological samples were taken and tested for AI using the double Agar Gel Immunodiffusion (AGID) test or the ELISA test with negative results" or "the flock/farm of origin is registered in the National Poultry Improvement Plan". NPIP registered complexes can be obtained from the following website: http://www.aphis.usda.gov/animal_health/animal_dis_spec/poultry/downloads/npip_exporters.pdf.
   
   Two listings are provided (broilers and turkeys) on the website. Each listing is organized by State, Plant Number and NPIP Number. Questions about a listing should be be directed to NPIP at (770) 922-3496.

1. The animals from which the product was obtained were not fed ruminant origin meat and bone meal.
2. In the country of origin, there are animal health regulations that forbid the feeding of ruminant origin meat and bone meal to ruminant animals. Note: The above statements can be made based on FDA feed regulations which prohibit the feeding of ruminant origin meat and bone meal to ruminants.

1. For bone-in beef and bone-in beef products derived from animals less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on AMS' list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under a Export Verification (EV) program that was audited and approved by the United States Department of Agriculture's Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm. Also, this product is only authorized to enter Mexico at the following ports of entry: Agua Prieta, Son.; Cd. Camargo, Tamps.; Cd. Juarez, Chih.; Cd. Reynosa, Tamps.; Colombia, N.L.; Lazaro Cardenas, Mich.; Manzanillo, Col.; Matamoros, Tamps.; Mazatlán, Sin.; Mexicali, B.C.; Nogales, Son.; Nuevo Laredo, Tamps.; Piedras Negras, Coah.; Puerto Morelos, Q.Roo.; San Luis Rio Colorado, Son.; Tijuana, B.C.; Tuxpan, Ver.; and Veracruz, Ver.
   1. That the product is of U.S. origin from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.
   2. That the animals from which the product was obtained were slaughtered in installations authorized by the United States Department of Agriculture (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
   3. That the product was obtained from animals of less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
   4. That in the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin.
   5. That the animals from which the product was obtained were not stunned before slaughtering by means of compressed air or gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument into the cranial cavity).
   6. That from the slaughtered bovines from where the product was obtained the risk materials (brain, eyes, spinal cord, skull, tonsils and small intestine) were eliminated.
   7. That the spinal cord was eliminated from the carcass employing a method approved by the United States Department of Agriculture's Food Safety and Inspection Service (FSIS).
   8. That the product to be exported does not contain meat (trimmings), meat from advanced meat recovery, mechanically separated meat, nor ground meat.
   9. That the product is fit for human consumption.
   10. That the product comes from ruminants slaughtered after February 1, 2006.
2. For boneless beef and boneless beef products derived from animals less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on AMS' list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under a Export Verification (EV) program that was audited and approved by the United States Department of Agriculture's Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm. Also, this product is only authorized to enter Mexico at the following ports of entry: Agua Prieta, Son.; Cd. Juarez, Chih.; Cd. Reynosa, Tamps.; Colombia, N.L.; Manzanillo, Col; Matamoros, Tamps.; Mexicali, B.C.; Nogales, Son.; Nuevo Laredo, Tamps.; Piedras Negras, Coah.; Puerto Morelos, Q. Roo.; San Luis Rio Colorado, Son.; Tijuana, B.C.; and Tuxpan, Ver.
   1. "That the product is of U.S. origin from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.
   2. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
   3. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
   4. That In the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin.
   5. That the animals from with the product was obtained were not stunned by means of gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity).
   6. That from the slaughtered ruminants from where the product was obtained, the specific risk materials (tonsils and small intestine) were eliminated.
   7. That the product to be exported does not contain advanced meat recovery, mechanically separated meat nor ground meat.
   8. That the meat used in the elaboration of the product comes from ruminants slaughtered on or after March 5, 2004.
   9. That the product was submitted to a deboning process."
3. For boneless beef and boneless beef products (excluding trimmings) derived from Canada, a copy of the health certificate issued by Canada must accompany the shipments. In addition, at the exporter's request, CFIA will issue an Annex A-9 that will include the following certification statements which are also required by Mexico:
   1. "The product originated from Canada from establishments approved by the Mexican Ministry of Agriculture, Livestock, Rural Development, Fish and Food.
      • the animals from which the product was obtained, were slaughtered at a CFIA inspected facility that either slaughters only animals under 30 months of age or has acceptable procedures of complete segregation, that allow the CFIA official to identify the products eligible for export.
      • the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
      • in Canada there are animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin.
      • the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity).
      • the product was submitted to a deboning process.
      
      OR
   2. may contain beef legally imported from Australia or New Zealand and originated from establishments approved by the Mexican Ministry of Agriculture, Livestock, Rural Development, Fish and Food."
   
   The FSIS Form 9060-5 accompanying this product must include the statements provided by CFIA on the Annex A-9. These statements may be provided in the “Remarks” section or on an FSIS letterhead certificate.
   
   This product is authorized to enter Mexico at the following ports of entry: Tuxpan, Veracruz; Puerto Morelos, Q.Roo.; Nogales, Son.; Manzanillo, Col.; Mexicali, B.C.; Nuevo Laredo, Tamps.; Cd. Reynosa, Tamps.; San Luis Rio Colorado, Son.; Tijuana, B.C.; Colombia, N.L.; Cd. Juarez, Chih.; and Matamoros, Tamp.
4. For prepared beef products derived from animals less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on AMS' list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under a Export Verification (EV) program that was audited and approved by the United States Department of Agriculture's Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm.
   1. "That the product is of origin from the country indicated in this document.
   2. That the product is approved for human consumption.
   3. That the meat used in the elaboration of the product is of the origin from the country indicated in this document as the origin.
   4. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
   5. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
   6. That in the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
   7. That the bovines from which the product was obtained were not stunned by means of gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity), or that the meat used in the elaboration of the product was legally imported from Australia or New Zealand.
   8. That in the elaboration of the product to be exported does not contain meat from advanced meat recovery, mechanically separated meat and ground meat.
   9. That from the slaughtered ruminants from where the product was obtained, the specific risk materials (tonsils and small intestine) were eliminated.
   10. That the raw material of ruminant origin used in the elaboration of the products do not correspond to specific risk materials (tonsils and small intestine).
   11. That the product was processed at an establishment under official control.
   12. That the meat used in the elaboration of the product comes from ruminants slaughtered on or after March 5, 2004."
5. For prepared beef products (marinated or others) derived from animals less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on AMS' list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under a Export Verification (EV) program that was audited and approved by the United States Department of Agriculture's Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm. Also, this product is only authorized to enter Mexico at the following ports of entry: Agua Prieta, Son.; Cd. Juarez, Chih.; Cd. Reynosa, Tamps.; Colombia, N.L.; Manzanillo, Col.; Mexicali, B.C.; Nogales, Son.; Nuevo Laredo, Tamps.; Piedras Negras, Coah.; Puerto Morelos, Q. Roo.; San Luis Rio Colorado, Son.; Tijuana, B.C.; and Tuxpan, Ver.
   1. "That the raw material used to elaborate the product is of U.S. origin from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.
   2. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
   3. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
   4. That the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity).
   5. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
   6. That from the slaughtered ruminants from where the product was obtained, the specific risk materials (tonsils and small intestine) were eliminated.
   7. That the product to be exported does not contain meat from advanced meat recovery, mechanically separated meat and ground meat.
   8. That the product was processed at an establishment authorized by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food, to export to Mexico.
   9. That the product is distributed and sold freely in the country of origin or source.
   10. That the product is approved for human consumption.
   11. That the meat used in the elaboration of the product comes from ruminants slaughtered on or after March 5, 2004."
6. For prepared beef products (meat preparations) derived from animals less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on AMS' list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under an Export Verification (EV) program that was audited and approved by the United States Department of Agriculture's Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm. Also, this product is only authorized to enter Mexico at the following ports of entry: Agua Prieta, Son.; Cd. Juarez, Chih.; Manzanillo, Col.; Matamoros, Tamps.; Mazatlan, Sin.; Mexicali, B.C.; Nogales, Son.; Nuevo Laredo, Tamps.; Piedras Negras, Coah.; Cd. Reynosa, Tamps.; San Luis Rio Colorado, Son.; Cd. Hidalgo, Chis.; Tijuana, B.C.; Tuxpan, Veracruz; Veracrus, Ver.; Lazaro Cardenas, Mich.; Puerto Morelos, Q.R.; Colombia, N.L.; and Cd. Camargo, Tamps.
   1. "That the product is from the country of origin as indicated in this document.
   2. That the product is approved for human consumption.
   3. That the meat used in the elaboration of the product originates from the country indicated in this document.
   4. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
   5. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
   6. That in the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
   7. That the bovines from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue, by means of introducing a sharp cutting instrument in the cranial cavity.
   8. That in the elaboration of the product to be exported, no ground beef or meat obtained by advanced meat recovery, nor mechanically separated meat, was included.
   9. That from the slaughtered ruminants from where the raw material was obtained the specific risk materials (tonsils and small intestine) were eliminated.
   10. That the raw materials of ruminant origin used in the elaboration of the products do not correspond to specific risk materials (brain, skull, eyes, trigeminal ganglia, spinal cord, vertebral column, dorsal root ganglia, osseous marrow, tonsils and small intestine).
   11. That the product was processed at an establishment under official control.
   12. That the raw materials employed in the elaboration of the products came from ruminants that were slaughtered after March 5, 2004."
7. For prepared beef products (bovine/ovine) derived from animal less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on AMS' list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under a Export Verification (EV) program that was audited and approved by the United States Department of Agriculture's Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm.
   1. "That the raw material of animal origin and the product are of origin from the country indicated in this document.
   2. That the product is approved for human consumption.
   3. That the product was processed at an establishment under official control.
   4. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
   5. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of bovines under the age of 30 months and ovine under the age of 12 months, or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
   6. That the product was obtained from bovines less than 30 months of age and ovine under the age of 12 months, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
   7. That the animals from which the product was obtained were not stunned by means of gas injection in the cranium cavity, or cutting of the spinal cord by laceration of the central nervous tissue, by means of introducing a sharp cutting instrument in the cranium cavity.
   8. That the slaughtered ruminants from which the product was obtained, the specific risk materials (tonsils and small intestine) were eliminated.
   9. That the raw materials of ruminant origin used in the elaboration of the products do not correspond to specific risk materials (tonsils and small intestine).
   10.  That no meat obtained from advanced meat recovery nor mechanically separated nor ground meat was employed in the elaboration of the product to be exported.
   11. That the meat used in the elaboration of the product comes from ruminants slaughtered on or after March 5, 2004."
8. For prepared beef products (bovine/porcine) derived from animals less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on AMS' list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under a Export Verification (EV) program that was audited and approved by the United States Department of Agriculture's Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm.
   1. "That the product is of origin from the country indicated in this document.
   2. That the product is approved for human consumption.
   3. When the meat used in the elaboration of the product is originally from the United States or Canada, the following must be certified:
      1. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
      2. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
      3. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
      4. That the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity).
      5. That from the slaughtered ruminants from where the product was obtained, the specific risk materials (tonsils and small intestine) were eliminated.
      6. That the raw material of ruminant origin used in the elaboration of the products, do not correspond to specific risk materials (tonsils and small intestine).
      7. That no meat obtained from advanced meat recovery, mechanically separated meat nor ground meat was employed.
   4. That the meat used in the elaboration of the product comes from ruminants slaughtered on or after March 5, 2004.
   5. That the raw material of porcine origin used in the elaboration of the product is originally from a country free of classical porcine fever (NOM-037-ZOO-1995).
   6. That the product was processed at an establishment under official control."
9. For prepared beef products (bovine/porcine/poultry) derived from animals less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on AMS' list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under a Export Verification (EV) program that was audited and approved by the United States Department of Agriculture's Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm.
   1. "That the raw material of animal origin and products are from the country of origin indicated in this document.
   2. That the product is approved for human consumption.
   3. That the product was processed at an establishment under official control.
   4. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
   5. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
   6. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
   7. That the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue, by means of introducing a sharp cutting instrument in the cranial cavity.
   8. That from the slaughtered ruminants from where the product was obtained, the specific risk materials (tonsils and small intestine) were eliminated.
   9. The raw materials of ruminant origin used in the elaboration of the products do not correspond to specific risk materials (tonsils and small intestine).
   10. That in the elaboration of the product to be exported, no ground meat or meat obtained by advanced meat recovery, nor mechanically separated meat, was included.
   11. That the meat used in the elaboration of the product comes from ruminants slaughtered on or after March 5, 2004.
   12. That the country of origin is free of classical porcine fever (Pestivirus).
   13. That the country or region of origin is free of velogenic Newcastle disease and avian influenza, or, certify that the raw materials of avian origin with which the product was elaborated were subjected to a cooking process with a temperature no less than 60 degrees Celsius for a time of no less than 10 minutes or commercial pasteurization or sterilization indicating temperatures and times. As an equivalent to this requirement an internal cooking temperature of no less than 68 degrees Celsius is acceptable."
10. For prepared beef sausages derived from animals less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on the AMS' list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under an Export Verification (EV) program that was audited and approved by the United States Department of Agriculture's Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm.
    1. "That the product is from the country of origin as indicated in this document.
    2. That the product is approved for human consumption.
    3. That the product was processed at an establishment under official control.
    4. That in the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
    5. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
    6. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
    7. That the bovines from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue, by means of introducing a sharp cutting instrument in the cranial cavity.
    8. That from the slaughtered ruminants from where the raw material was obtained the specific risk materials (tonsils and small intestine) were eliminated.
    9. That the raw materials of ruminant origin used in the elaboration of the products do not correspond to specific risk materials (brain, skull, eyes, trigeminal ganglia, spinal cord, vertebral column, dorsal root ganglia, osseous marrow, tonsils and small intestine).
    10. That in the elaboration of the product to be exported, no ground beef or meat obtained by advanced meat recovery, nor mechanically separated meat, was included.
    11. That the raw materials employed in the elaboration of the products came from ruminants that were slaughtered after March 5, 2004."
11. For prepared beef sausages (which includes pork) derived from animals less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on the AMS' list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under an Export Verification (EV) program that was audited and approved by the United States Department of Agriculture's Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm.
    1. "That the raw material of animal origin and products are from the country of origin indicated in this document.
    2. That the product is approved for human consumption.
    3. That the product was processed at an establishment under official control.
    4. That in the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
    5. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
    6. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
    7. That the ruminants from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue, by means of introducing a sharp cutting instrument in the cranial cavity.
    8. That from the slaughtered ruminants from where the raw material was obtained the specific risk materials (tonsils and small intestine) were eliminated.
    9. That the raw materials of ruminant origin used in the elaboration of the products do not correspond to specific risk materials (brain, skull, eyes, trigeminal ganglia, spinal cord, vertebral column, dorsal root ganglia, osseous marrow, tonsils and small intestine).
    10. That in the elaboration of the product to be exported, no ground beef or meat obtained by advanced meat recovery, nor mechanically separated meat, was included.
    11. That the raw materials employed in the elaboration of the products came from ruminants that were slaughtered after March 5, 2004.
    12. That the country of origin is free of classical porcine fever (Pestivirus)."
12. For prepared beef sausages (which includes pork and poultry) derived from animals less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on the AMS list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under an Export Verification (EV) program that was audited and approved by the United States Department of Agriculture's Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm.
    1. "That the raw material of animal origin and products are from the country of origin indicated in this document.
    2. That the product is approved for human consumption.
    3. That the product was processed at an establishment under official control.
    4. That in the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
    5. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
    6. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
    7. That the bovines from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue, by means of introducing a sharp cutting instrument in the cranial cavity.
    8. That from the slaughtered ruminants from where the raw material was obtained the specific risk materials (tonsils and small intestine) were eliminated.
    9. That the raw materials of ruminant origin used in the elaboration of the products do not correspond to specific risk materials (brain, skull, eyes, trigeminal ganglia, spinal cord, vertebral column, dorsal root ganglia, osseous marrow, tonsils and small intestine).
    10. That in the elaboration of the product to be exported, no ground beef or meat obtained by advanced meat recovery, nor mechanically separated meat, was included.
    11. That the raw materials employed in the elaboration of the products came from ruminants that were slaughtered after March 5, 2004.
    12. That the country of origin is free of classical porcine fever (Pestivirus).
    13. That the country or region of origin is free of velogenic Newcastle Disease.
    14. That the products of avian origin with which the product was elaborated were submitted to a cooking process with a temperature no less than 60 degrees Celsius for a time of no less than 10 minutes or commercial pasteurization or sterilization indicating temperatures and times. As an equivalent to this requirement an internal cooking temperature of no less than 68 degrees Celsius is acceptable."
13. For prepared dried beef derived from animals less than 30 months of age, if the slaughter establishment and all subsequent processing establishments are on the AMS´ list of "EV for Mexico" approved establishments and the export applicant certifies on FSIS Form 9060-6 that "The product was produced under an Export Verification (EV) program that was audited and approved by the United State Department of Agriculture´s Agricultural Marketing Service", the following statements should be provided on an FSIS letterhead certificate. The list of AMS approved U.S. establishments can be found at http://www.ams.usda.gov/lsg/arc/bev.htm.
    1. "That the product is originally from the United States or legally imported from Australia or New Zealand from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.
    2. That the product is approved for human consumption.
    3. That the product was processed at an establishment under official control.
    4. That the animals from which the product was obtained at time of inspection were healthy.
    5. That the animals from which the product was obtained were not fed with meat or bone meal or greaves of ruminant origin.
    6. That in the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
    7. That the bovines from which the meat raw material to produce the product was obtained were slaughtered at authorized establishments by the competent authority that exclusively slaughters animals under 30 months of age or that the establishment has acceptable procedures for complete segregation, that allows for official personnel of the slaughter establishment to identify and select products to be exported.
    8. That the meat raw material used to elaborate the product was obtained from bovines under the age of 30 months determined by records that demonstrate the age or through postmortem inspection where it must be demonstrated that the animals from which the product was obtained have two incisive permanent teeth or less.
    9. That the meat raw material used to elaborate the product was obtained from animals that were not stunned by means of gas injection in the cranial cavity or by cutting of the spinal cord (by laceration of the central nervous tissue, by means of introducing a sharp instrument in the cranial cavity).
    10. That from the slaughtered animals from which the product was obtained, the following specific risk materials were eliminated (brain, cranium, eyes, ganglions, spinal cord, spine, ganglionic dorsal chain, osseous marrow, tonsils and small intestine).
    11. The product to be exported does not contain meat obtained by advanced meat recovery or mechanically separated meats.
    12. That the raw material used in the elaboration of the product comes from ruminants slaughtered as of March 5, 2004.

1. "That the product is of U.S. origin or legally imported from Australia or New Zealand from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.
2. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
3. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the post-mortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
4. That the product was obtained exclusively from muscle meat and or associated tissue.
5. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or with greaves of ruminant origin.
6. That the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity.
7. That the product to be exported does not contain meat from advanced meat recovery, mechanically separated meat and ground meat."

1. "That the product is of U.S. origin or legally imported from Australia or New Zealand from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.
2. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
3. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the post-mortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
4. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or with greaves of ruminant origin.
5. That the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity.

1. "That the product is of U.S. origin or legally imported from Australia or New Zealand from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.
2. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
3. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the post-mortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
4. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or with greaves of ruminant origin.
5. That the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity.
6. That the product to be exported does not contain meat trimmings, meat from advanced meat recovery, mechanically separated meat and ground meat.
7. That the tonsils were removed from the animals at the moment of slaughter." (Note: This additional statement is only required for certification of tongue.)

1. "The product originated from Canada from establishments approved by the Mexican Ministry of Agriculture, Livestock, Rural Development, Fish and Food."
   • the animals from which the product was obtained, were slaughtered at a CFIA inspected facility that either slaughters only animals under 30 months of age or has acceptable procedures of complete segregation, that allow the CFIA official to identify the products eligible for export.
   • the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the postmortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
   • in Canada there are animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin.
   • the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity).
   • that, in the case of tongues, the tonsils were removed from the animals at the time of slaughter.
   
   OR
2. may contain beef legally imported from Australia or New Zealand and originated from establishments approved by the Mexican Ministry of Agriculture, Livestock, Rural Development, Fish and Food.

1. "That the product is of U.S. origin or legally imported from Australia or New Zealand from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.
2. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or with greaves of ruminant origin.
3. That the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity."

1. "That the product is of U.S. origin or legally imported from Australia or New Zealand from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.
2. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
3. That the product was obtained from animals less than 30 months of age, determined by means of records that demonstrate the age or through the post-mortem inspection in which it must be verified that the animals from which the product was obtained have two incisive permanent teeth or less.
4. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or with greaves of ruminant origin.
5. That the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity."

1. That the product is from the country of origin indicated in this document.
2. That the product comes from slaughterhouses or rendering plants that are under official control.
3. That the maximum content of insoluble impurities of the tallow do not exceed 0.15 percent of its weight.
4. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or with greaves of ruminant origin.
5. That the animals from which the product was obtained were not stunned by means of gas injection into the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue, by means of introducing a sharp instrument into the cranial cavity).

1. "That the product is of U.S. origin or legally imported from Australia or New Zealand from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.
2. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 30 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported.
3. That the product was obtained from animals less than 36 weeks of age, determined by means of records that demonstrate the age or through the post-mortem inspection in which it must be verified that the animals from which the product was obtained had temporary teeth.
4. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or with greaves of ruminant origin.
5. That the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity.
6. That the tonsils and intestines were removed from the animals at the moment of slaughter or that the animals were only fed with milk or milk substitutes.
7. That the product to be exported does not contain ground meat."

1. "That the product is from the country of origin indicated in this document.
2. That the product is approved for human consumption.
3. That the product was processed in a plant under official control.
4. That in the elaboration of the product no proteins of ruminant origin except milk and milk proteins were used.
5. That the product was submitted to a cooking process of a temperature no less than 60 degrees Celsius for a period of no less than 30 minutes or to a commercial pasteurization or sterilization indicating time and temperature.
6. The United States is free of Velogenic Newcastle Disease.
7. That the raw material of porcine origin used in the elaboration of the product originates from a country free of classical swine fever."

1. "That the product was produced at an establishment under official control.
2. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
3. That the product was not blended with meals imported from other countries or derived from other species.
4. That the product was derived from federally inspected slaughter plants.
5. That the product is approved for human consumption."

1. "That the product was produced at an establishment under official control.
2. That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal or greaves of ruminant origin.
3. That the product was not blended with meals imported from other countries or derived from other species.
4. That the product was derived from federally inspected slaughter plants.
5. That the product is approved for human consumption."

1. That the product is from the country indicated in this document as origin;
2. That the product comes from healthy animals inspected ante and postmortem, slaughtered at establishments under official control and is approved by an official organism as fit for human consumption;
3. That the product comes from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA);
4. That the feeding of ruminants with proteins of ruminant origin is prohibited in New Zealand;
5. That New Zealand is a country free of Bovine Spongiform Encephalopathy and scrapie.

1. "That the product is from the country of origin indicated in this document;
2. That it comes from healthy animals inspected ante and post mortem in establishments under official control;
3. That in the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin;
4. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 12 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported;
5. That the product was obtained from animals less than 12 months of age, determined by means of records that demonstrate the age or through the post mortem inspection where the absence of permanent incisive teeth was verified;
6. That the product originated from animals that have not been stunned by means of gas injection into the cranial cavity or by cutting of the spinal cord (by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity);
7. That the product to be exported does not include meat trimmings, meat from advanced meat recovery, mechanically separated meat and ground meat; and
8. That the meat contains no visible nervous or lymphatic tissue."

1. "That the product is from the country of origin indicated in the document;
2. That it comes from healthy animals inspected ante and post mortem in establishments under official control;
3. That in the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin;
4. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals under the age of 12 months or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select the products to be exported;
5. That the product was obtained from animals less than 12 months of age, determined by means of records that demonstrate the age or through the post mortem inspection where the absence of permanent incisive teeth was verified;
6. That the product originated from animals that have not been stunned by means of gas injected into the cranial cavity or by cutting of the spinal cord (by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity); and
7. That the product to be exported does not include meat trimmings, meat from advanced meat recovery, mechanically separated meat and ground meat."

1. That the product comes from healthy animals inspected ante and postmortem in establishments under official control;
2. That the product is fit for human consumption;
3. That the product originated from Australia from establishments approved by the Mexican Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food;
4. That the feeding of ruminants with meat of ruminant origin or meat and bone meal (MBM) is legally prohibited in Australia in accordance with OIE guidelines; and
5. That Australia is free of Bovine Spongiform Encephalopathy (BSE) and Scrapie in accordance with the guidelines of OIE.

1. That the product is from the country indicated in this document as origin;
2. That the product comes from healthy animals inspected ante and postmortem, slaughtered at establishments under official control and is approved by an official authority as fit for human consumption;
3. That the feeding of ruminants with proteins of ruminant origin is prohibited in New Zealand;
4. That the product comes from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA); and
5. That New Zealand is a country free of Bovine Spongiform Encephalopathy and scrapie.

1. That the product is from the country of origin as indicated in the document;
2. That the product comes from healthy animals inspected ante and postmortem at establishments under official control;
3. The United States is a country free of classical swine fever (hog cholera) and vaccination of this disease is prohibited;
4. That the product is approved by the USDA for human consumption; and
5. That the product comes from a plant approved by SAGARPA's Animal Health Department for exporting to Mexico.

1. That the product is of U.S. origin or legally imported from Canada, Australia or New Zealand from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food.
2. That the product comes from healthy animals inspected ante and postmortem and were slaughtered in an establishment under official control.
3. That the country of origin is free of classical swine fever.
4. That the product is approved for human consumption.
5. That the product comes from a plant approved by the Director General of Animal Health from the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) to export to Mexico.

This product is authorized to enter Mexico at the following ports of entry: Agua Prieta, Son.; Cd. Juarez, Chih.; Manzanillo, Col.; Matamoros,Tamps.; Mazatlan, Six.; Mexicali, B.C.; Nogales, Son.; Nuevo Laredo, Tamps.; Piedras Negras, Coah.; Cd. Reynosa, Tamps.; San Luis Rio Colorado, Son.; Cd. Hidalgo, Chiapas; Tijuana, B.C.; Tuxpan, Ver.; Veracruz, Ver.; Lazaro Cardenas, Mich.; Puerto Morelos, Q.R.; Colombia, N.L.; and Cd. Camargo, Tamps.

1. That the raw material of animal origin and products are from the country of origin indicated in this document.
2. That the product is fit for human consumption.
3. That the product comes from healthy animals inspected ante and postmortem at establishments under official control.
4. That the country of origin is free of classical swine fever (Pestvirus).
5. That in the elaboration of the product no proteins of ruminant origin except milk and milk proteins were used.

1. That the raw material of animal origin and products are from the country of origin indicated in this document.
2. That the product is fit for human consumption.
3. That the product comes from healthy animals inspected ante and postmortem at establishments under official control.
4. That the country of origin is free of classical swine fever (Pestvirus).
5. That in the elaboration of the product no proteins of ruminant origin except milk and milk proteins were used.

1. dedicating a pair of washable boots solely for use at the plant;
2. cleaning and sanitizing footwear before entering the plant;and/or
3. other means of assuring clean footwear that is acceptable to the IIC.

1. must follow necessary washing and sanitization procedures for hands and footwear; and
2. necessary equipment must be available to personnel to accomplish this.

1. at trim stations on the evisceration line; and
2. in boning rooms.

1. Carcasses
   1. In the cases where carcasses are transferred from U.S. to Mexican trailers, the sample will be pulled as the carcasses are being moved.
   2. 100% of the carcasses can be transferred to U.S. or Mexican cold storage and samples taken.
   3. Carcass inspection can be performed in the truck, provided there is adequate space. Space requirements indicate the shipment needs to be 30 percent less than a full load to permit inspection in the truck.
2. Boxed Product
   1. The product will be "staged" for import inspection and samples taken.
   2. In the cases where the boxes are transferred from the U.S. trailers to Mexican trailers, the sample will be pulled as the product is being moved.

• Phase 1: 100 percent of the first 50 shipments from an approved plant and/or Custom Broker will be inspected. If no rejections occur, move into phase 2.
• Phase 2: 50 percent of the next 50 shipments will be inspected. If no rejections occur, move into phase 3.
• Phase 3: 24 percent of the next 50 shipments will be inspected. If no rejections occur, move into phase 4.
• Phase 4: 25 percent of subsequent shipments will be inspected on a random basis.

1. Establishment Number
2. Establishment Name
3. Physical Location of Establishment
4. Type of Facility (slaughter, processing, boning, cold storage)
5. Species (beef, poultry, pork, lamb, etc.)
6. Contact Name, telephone number and fax number.