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| Export Requirements for Ivory Coast |
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IC-2 (Mar 16, 2005)
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Eligible Products
- Red Meat Products
Certification Requirements
- Obtain FSIS Form 9060-5 Meat and Poultry Export Certificate of
Wholesomeness for red meat products.
- An FSIS Letterhead Certificate is required for all red meat products.*
Other Requirements
- Beef product must arrive within 1 year of the packing date.
- Tamper-proof seals are required on cartons of frozen product.
IC-2 (Mar 16, 2005)
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