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Export Requirements for Netherlands Antilles
NA-3 - (Feb 13, 1995)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.


Eligible Products
  1. Curacao Veterinary Services accepts red meat and red meat products from the United States.
  2. Bonaire accepts red meat and red meat products under the requirements presented in the "Guideline for the Production of Fresh Meat Intended for Export to the European Union" and Netherlands requirements. Both documents can be found in the FSIS Export Library. Contact FSIS Technical Service Center for further information at (402) 344-5000.

Documentation Requirements
  1. Curacao - Obtain FSIS Form 9060-5 - Certificate of Wholesomeness
  2. Bonaire - Follow documentation requirements found in the "EU Guideline" and Netherlands Requirements.

Plant Eligibility
  1. Curacao - All Federally inspected establishments are eligible.
  2. Bonaire - Establishments listed on the "Eligible Meat Plants - European Union" plant list found in the FSIS Export Library are eligible to export to Bonaire.

NA-3 (Feb 13, 1995)

 

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