US FDA/CFSAN Information about Food Preparation and Foodborne Illness

U.S. Department of Health and Human Services

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Information about Food Preparation
and Foodborne Illness

Information on Food and Nutrition from FDA

All About Cooking Thermometers September-October 1998
Can Your Kitchen Pass the Food Safety Test? October 1998
Food Safety for Seniors October 2000
Home Cookin' - Consumers' Kitchens Fail Inspections September-October 1998
On the Home Front: When It's Your Turn to Take Charge of Food Safety November-December 1997
Playing it Safe With Eggs February 2001
Seniors and Food Safety May 1999
The Unwelcome Dinner Guest: Preventing Foodborne Illness June 2000
What Consumers Need to Know September 2000
Questions & Answers
More Information on Foodborne Illness

Information from Other Federal Government Agencies

Centers for Disease Control and Prevention
- Causes of Foodborne Illness
- Foodborne Illness: Frequently Asked Questions
Department of Health and Human Services Healthfinder
- Foodborne Illness
- Food Safety
Food Safety and Inspection Service, USDA
- Food Safety Fact Sheets
- Food Safety Education
Gateway to Government Food Safety Information - www.FoodSafety.gov
- Consumer Advice
- Foodborne Pathogens
National Agricultural Library, USDA
- Food Safety Information Center
National Institute of Allergy and Infectious Diseases
- Foodborne Diseases
National Library of Medicine
- Food Contamination/Poisoning (MEDLINEplus)
- Food Safety (MEDLINEplus)

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Hypertext updated by ear/dms/kwg/bap/tjp February 14, 2008