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| State Oversight of Inspection-Exempt Products, Food Transport, Storage, Retail Stores and Restaurants Resources |
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| These resources and publications provided
by some of the major national organizations are a valuable source
of training materials for controlling food borne hazards, e.g. HACCP,
and extend their application to the transport, storage, retailing
and delivery of meat, poultry and egg products. |
Association
of Food and Drug Officials (AFDO)
AFDO provides information on retail meat and poultry processing guidelines,
the model consumer commodity salvage code, exempt slaughter and processing
operations guidelines, and transportation guidelines.
Educational
Foundation of the National Restaurant Association (NRAEF)
NRAEF provides links to training resources and regulatory information
for managers as well as food handlers.
Food
Marketing Institute (FMI)
FMI provides a safety and sanitation training program for employees
of supermarkets.
www.FoodSafety.gov
www.FoodSafety.gov is a gateway website that provides links to selected
government food safety-related information.
National
Association of County and City Health Officials (NACCHO)
NACCHO provides tools and publications on emergency preparedness and
response, environmental health, health promotion and disease prevention,
infectious disease, and public health infrastructure.
National
Association of State Departments of Agriculture (NASDA)
NASDA provides information on the development, implementation, and
communication of public policy and programs which support and promote
the American agricultural industry, while protecting consumers and
the environment.
National
Environmental Health Association (NEHA)
NEHA has resources that are targeted to food handlers, as well as
food managers.
USDA/FDA
Foodborne Illness Education Information Center
The Center's database lists hundreds of training tools and educational
programs, including a special database for HACCP and many foreign
language materials. |
Last Modified:
March 12, 2008 |
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