Title 40--Protection of Environment

CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY

PART 405--DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY


TEXT PDF405.10 Applicability; description of the receiving stations subcategory.
TEXT PDF405.11 Specialized definitions.
TEXT PDF405.12 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.14 Pretreatment standards for existing sources.
TEXT PDF405.15 Standards of performance for new sources.
TEXT PDF405.16 Pretreatment standards for new sources.
TEXT PDF405.17 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF405.20 Applicability; description of the fluid products subcategory.
TEXT PDF405.21 Specialized definitions.
TEXT PDF405.22 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.24 Pretreatment standards for existing sources.
TEXT PDF405.25 Standards of performance for new sources.
TEXT PDF405.26 Pretreatment standards for new sources.
TEXT PDF405.27 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF405.30 Applicability; description of the cultured products subcategory.
TEXT PDF405.31 Specialized definitions.
TEXT PDF405.32 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.34 Pretreatment standards for existing sources.
TEXT PDF405.35 Standards of performance for new sources.
TEXT PDF405.36 Pretreatment standards for new sources.
TEXT PDF405.37 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF405.40 Applicability; description of the butter subcategory.
TEXT PDF405.41 Specialized definitions.
TEXT PDF405.42 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.44 Pretreatment standards for existing sources.
TEXT PDF405.45 Standards of performance for new sources.
TEXT PDF405.46 Pretreatment standards for new sources.
TEXT PDF405.47 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF405.50 Applicability; description of the cottage cheese and cultured cream cheese subcategory.
TEXT PDF405.51 Specialized definitions.
TEXT PDF405.52 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.54 Pretreatment standards for existing sources.
TEXT PDF405.55 Standards of performance for new sources.
TEXT PDF405.56 Pretreatment standards for new sources.
TEXT PDF405.57 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF405.60 Applicability; description of the natural and processed cheese subcategory.
TEXT PDF405.61 Specialized definitions.
TEXT PDF405.62 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.64 Pretreatment standards for existing sources.
TEXT PDF405.65 Standards of performance for new sources.
TEXT PDF405.66 Pretreatment standards for new sources.
TEXT PDF405.67 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF405.70 Applicability; description of the fluid mix for ice cream and other frozen desserts subcategory.
TEXT PDF405.71 Specialized definitions.
TEXT PDF405.72 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.74 Pretreatment standards for existing sources.
TEXT PDF405.75 Standards of performance for new sources.
TEXT PDF405.76 Pretreatment standards for new sources.
TEXT PDF405.77 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF405.80 Applicability; description of the ice cream, frozen desserts, novelties and other dairy desserts subcategory.
TEXT PDF405.81 Specialized definitions.
TEXT PDF405.82 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.84 Pretreatment standards for existing sources.
TEXT PDF405.85 Standards of performance for new sources.
TEXT PDF405.86 Pretreatment standards for new sources.
TEXT PDF405.87 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF405.90 Applicability; description of the condensed milk subcategory.
TEXT PDF405.91 Specialized definitions.
TEXT PDF405.92 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.94 Pretreatment standards for existing sources.
TEXT PDF405.95 Standards of performance for new sources.
TEXT PDF405.96 Pretreatment standards for new sources.
TEXT PDF405.97 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF405.100 Applicability; description of the dry milk subcategory.
TEXT PDF405.101 Specialized definitions.
TEXT PDF405.102 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.104 Pretreatment standards for existing sources.
TEXT PDF405.105 Standards of performance for new sources.
TEXT PDF405.106 Pretreatment standards for new sources.
TEXT PDF405.107 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF405.110 Applicability; description of the condensed whey subcategory.
TEXT PDF405.111 Specialized definitions.
TEXT PDF405.112 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.114 Pretreatment standards for existing sources.
TEXT PDF405.115 Standards of performance for new sources.
TEXT PDF405.116 Pretreatment standards for new sources.
TEXT PDF405.117 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF405.120 Applicability; description of the dry whey subcategory.
TEXT PDF405.121 Specialized definitions.
TEXT PDF405.122 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF405.124 Pretreatment standards for existing sources.
TEXT PDF405.125 Standards of performance for new sources.
TEXT PDF405.126 Pretreatment standards for new sources.
TEXT PDF405.127 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).


















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