Title 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

PART 189--SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD

TEXT PDF189.1 Substances prohibited from use in human food.
TEXT PDF189.110 Calamus and its derivatives.
TEXT PDF189.113 Cinnamyl anthranilate.
TEXT PDF189.120 Cobaltous salts and its derivatives.
TEXT PDF189.130 Coumarin.
TEXT PDF189.135 Cyclamate and its derivatives.
TEXT PDF189.140 Diethylpyrocarbonate (DEPC).
TEXT PDF189.145 Dulcin.
TEXT PDF189.155 Monochloroacetic acid.
TEXT PDF189.165 Nordihydroguaiaretic acid (NDGA).
TEXT PDF189.175 P-4000.
TEXT PDF189.180 Safrole.
TEXT PDF189.190 Thiourea.
TEXT PDF189.191 Chlorofluorocarbon propellants.
TEXT PDF189.220 Flectol H.
TEXT PDF189.240 Lead solders.
TEXT PDF189.250 Mercaptoimidazoline and 2-mercaptoimidazoline.
TEXT PDF189.280 4,4′-Methylenebis (2-chloro&chyph;analine).
TEXT PDF189.300 Hydrogenated 4,4′-isopropyl&chyph;idene-diphenol&chyph;phosphite ester resins.
TEXT PDF189.301 Tin-coated lead foil capsules for wine bottles.

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