Title 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

PART 186--INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

TEXT PDF186.1 Substances added indirectly to human food affirmed as generally recognized as safe (GRAS).
TEXT PDF186.1093 Sulfamic acid.
TEXT PDF186.1256 Clay (kaolin).
TEXT PDF186.1275 Dextrans.
TEXT PDF186.1300 Ferric oxide.
TEXT PDF186.1316 Formic acid.
TEXT PDF186.1374 Iron oxides.
TEXT PDF186.1551 Hydrogenated fish oil.
TEXT PDF186.1555 Japan wax.
TEXT PDF186.1557 Tall oil.
TEXT PDF186.1673 Pulp.
TEXT PDF186.1750 Sodium chlorite.
TEXT PDF186.1756 Sodium formate.
TEXT PDF186.1770 Sodium oleate.
TEXT PDF186.1771 Sodium palmitate.
TEXT PDF186.1797 Sodium sulfate.
TEXT PDF186.1839 Sorbose.

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