Title 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

PART 170--FOOD ADDITIVES

TEXT PDF170.3 Definitions.
TEXT PDF170.6 Opinion letters on food additive status.
TEXT PDF170.10 Food additives in standardized foods.
TEXT PDF170.15 Adoption of regulation on initiative of Commissioner.
TEXT PDF170.17 Exemption for investigational use and procedure for obtaining authorization to market edible products from experimental animals.
TEXT PDF170.18 Tolerances for related food additives.
TEXT PDF170.19 Pesticide chemicals in processed foods.
TEXT PDF170.20 General principles for evaluating the safety of food additives.
TEXT PDF170.22 Safety factors to be considered.
TEXT PDF170.30 Eligibility for classification as generally recognized as safe (GRAS).
TEXT PDF170.35 Affirmation of generally recognized as safe (GRAS) status.
TEXT PDF170.38 Determination of food additive status.
TEXT PDF170.39 Threshold of regulation for substances used in food-contact articles.
TEXT PDF170.45 Fluorine-containing compounds.
TEXT PDF170.50 Glycine (aminoacetic acid) in food for human consumption.
TEXT PDF170.60 Nitrites and/or nitrates in curing premixes.

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