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| Microbiological Laboratory Guidebook, 1998, V. 1-2 |
| Availability |
Out of Print - GPO |
| Stock Number |
001-000-04656-0 |
| ISBN |
0-16-060823-6 |
| Price |
$ 76.00 |
| International Price |
$ 106.40 |
| Description |
3rd edition. Edited by B. P. Dey, et al. Looseleaf for updating Written for the microbiological analysis of meat, poultry, and egg products that fall under the jurisdiction of USDA. |
| Publisher |
Agriculture Dept., Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division |
| Year/pages |
1998: 620 p. |
| Note |
NB1267 |
| Key Phrases |
Food Handling, Food Contamination, Food Safety, Food Spoilage, Public Health, Food Poisoning |
| SuDocs Class |
A 110.8:M 58/V.1-2 |
| Author |
Dey, B. P. |
| Weight |
9 lbs. 0 oz. |
| Quantity Price |
Discount |
| Binding |
Casebound |
| Cover |
Paper |
| Available Date |
06/24/98 |
| Subject Bibliography |
119JT |
| Status Date |
02/28/07 |
| Unit |
Set |
| Unit (non-U.S.) |
Each |
|
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