| This page provides the dates on which NACMCF's
subcommittees will meet, or have met. Plenary
sessions are listed separately. |
2008
- Sep 24-25, 2008: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC
- Sep 22-23, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC
- Sep 12, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
- Sep 9, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
- Sep 3, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
- Aug 28, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
- Aug 18-20, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC |
Meeting Summary
- Jul 28-30, 2008: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC |
Meeting Summary
- May 21-22, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC |
Meeting Summary
- May 19-20, 2008: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC |
Meeting Summary
- Mar 4-6, 2008: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC
- Feb 6-7, 2008: Parameters for Inoculated Pack/Challenge Study Protocols,
Washington, DC
2007
- Sep 26-27, 2007: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC
- Sep 24-26, 2007: Determination of the Most Appropriate Technologies for
the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC
- Sep 24, 2007: Assessment of the Food Safety Importance of
Mycobacterium avium subspecies Paratuberculosis, Washington, DC
- Aug 30-31, 2007: Parameters for Inoculated Pack/Challenge Study Protocols,
Washington, DC
- Aug 21-23, 2007: Assessment of the Food Safety Importance of Mycobacterium avium
subspecies paratuberculosis, Washington, DC
- Aug 6-8, 2007: Determination of the Most Appropriate Technologies for the
FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC
- Jun 6-7, 2007: Assessment of the Food Safety Importance of
Mycobacterium avium subspecies paratuberculosis, Washington, DC
- Jun 5-6, 2007: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC
- Jun 5, 2007: Determination of Cooking Parameters for Safe Seafood for Consumers, Washington, DC
- May 15-16, 2007: Assessment of the Food Safety Importance of Mycobacterium avium
subspecies paratuberculosis, Washington, DC
- May 8-10, 2007: Determination of Cooking Parameters for Safe Seafood for Consumers, Washington, DC
2006
- Sep 20-21, 2006: Assessment of
the Food Safety Importance of Mycobacterium avium subspecies
paratuberculosis, Washington, DC
- Sep 18-19, 2006: Determination of Cooking Parameters for Safe Seafood for
Consumers, Washington, DC
- Jul 17-19, 2006: Determination of Cooking Parameters for Safe Seafood for Consumers,
Washington, DC
- Mar 23, 2006: Assessment of
the Food Safety Importance of Mycobacterium avium subspecies
paratuberculosis, Arlington, VA
- Mar 22, 2006: Consumer Guidelines
for the Safe Cooking of Poultry Products, Arlington, VA
- Mar 21-22, 2006: Determination
of Cooking Parameters for Safe Seafood for Consumers, Arlington,
VA
2005
- Sep 28-29, 2005: Determination
of Cooking Parameters for Safe Seafood for Consumers, Coral Gables,
FL
- Sep 26-27, 2005: Consumer Guidelines
for the Safe Cooking of Poultry Products, Coral Gables, FL
- Jul 14-15, 2005: Consumer Guidelines for the
Safe Cooking of Poultry Products, Washington, DC
- Jul 12-13, 2005: Analytical Utility of Campylobacter
Methodologies and Determination of Cooking Parameters for Seafood
for Consumers, Washington, DC
2004
- Aug 26, 2004: Scientific Basis for Establishing
Safety-based "Use By" Date Labeling for Refrigerated Ready-to-eat
Foods, Washington, DC
- Aug 25, 2004: Scientific Criteria for Redefining
Pasteurization, Washington, DC
- Aug 24-25, 2004: Performance Standards for
Ground Chicken/Ground Turkey, Washington, DC
- Jul 27-29, 2004: Scientific Criteria for Redefining
Pasteurization, Washington, DC
- Jun 15-16, 2004: Microbiological Performance
for Ground Chicken & Turkey, Washington, DC
- May 11-13, 2004: Criteria for Shelf-Life Based
on Safety, Washington, DC
- Apr 27-29, 2004: Scientific Criteria for Redefining
Pasteurization, Washington, DC
- Feb 12, 2004: Scientific Criteria for Redefining
Pasteurization, Atlanta, GA
- Feb 11, 2004: Criteria for Refrigerated Shelf-life
Based on Safety, Atlanta, GA
- Feb 10, 2004: Microbiological Performance Standards
for Broilers (young chicken)/Ground Chicken, Atlanta, GA
- Jan 13, 14, 15, 2004: Microbiological Performance
Standards for Broilers (young chicken)/Ground Chicken, Washington,
DC
2003
- Aug 21, 2003: Criteria for Shelf-Life Based
on Safety, Washington, DC
- Aug 19 & 20, 2003: Microbiological Performance
Standards for Broilers (young chicken)/Ground Chicken, Washington,
DC
- Aug 19, 2003: Scientific Criteria for Redefining
Pasteurization, Washington, DC
- Jun 27, 2003: Scientific Criteria for Redefining
Pasteurization, Washington, DC
- Jun 25-26, 2003: Criteria for Refrigerated
Shelf-life Based on Safety, Washington, DC
- Jun 24-25, 2003: Microbiological Performance
Standards for Raw Meat and Poultry Products, Washington, DC
2002
- Aug 27 & 29 2002: Criteria for Shelf-life Based
on Safety, Washington, DC
- Aug 26, 2002: Microbiological Performance Standards
for Raw Meat and Poultry Products, Washington, DC
- Aug 8, 2002: Campylobacter, Washington,
DC
- Aug 6-7, 2002: Microbiological Performance
Standards for Raw Meat and Poultry Products, Washington, DC
- Apr 2-3, 2002: Criteria for Refrigerated Shelf-life
Based on Safety, College Park, MD
2001
- Dec 4-6, 2001: Microbiological Performance
Standards for Meat and Poultry in Washington, DC
- Nov 13, 2001: Hot Holding Temperatures
- Aug 14-15, 2001: Microbiological Performance
Standards for Meat and Poultry
- Aug 3, 2001: Blade Tenderization/E. coli
O157:H7
- Jul 16-18, 2001: Microbiological Performance
Standards for Meat and Poultry
|
Last Modified:
September 5, 2008 |
|
