![](https://webarchive.library.unt.edu/eot2008/20080917214617im_/http://www.fsis.usda.gov/images/spacer.gif) |
|
|
|
|
|
Learn how educators can promote Thermy and get Thermy educational materials.
|
Thermy for Foodservice Graphics
These products are suggested for use in institutional settings only.
The time / temperature recommendations are based on the FDA
Food Code 2001.
Thermy Campaign Success Stories (PPT,
22MB) | PDF
| HTML
A presentation by Holly
McPeak, MS, FSIS, at the 2nd National Conference for Food Safety
Educators, "Thinking Globally- Working Locally: A Conference on Food
Safety Education," held in Orlando, Florida, from September 18-20,
2002. How Educators Can Promote Thermy
Thermy Art & Educational Materials
Working With Partners
|
Last Modified:
August 17, 2007 |
|
|
|
![](/images/spacer.gif) |
![Food Safety Education Food Safety Education](/images/l_c_head_foodsafety.gif) |
![](/images/spacer.gif) |
![](/images/spacer.gif) |
|
|
|
![](/images/l_c_footer.gif) |
|
![Media Help](/images/l_c_head_mediahelp.gif) |
|
![](/images/spacer.gif) |
|
![](/images/spacer.gif) |
To view PDF files you must have Adobe Reader installed on your computer.
If you do not have Microsoft PowerPoint and wish to open PPT files, you may download a viewer.
|
|
|
|
|
![](/images/l_c_footer_withdots.gif) |
|
|
|
|
![](/images/spacer.gif) |