| Tuesday,
February 5, 2008 |
| 8:15 a.m. |
Welcome
Dr. Richard Raymond
Under Secretary for Food Safety
Opening Remarks
Mr. Alfred V. Almanza, Administrator
Food Safety and Inspection Service
Charge of
the Committee
Mr. Robert Tynan, Deputy Assistant Administrator
Office of Public Affairs, Education and Outreach |
| 8:30 a.m. |
OIG Audit Report
on Risk-Based Inspection
Findings and Recommendations
William C. Smith, Assistant Administrator
Office of Program Evaluation, Enforcement and Review
Questions and Comments |
|
Report on Public Health Risk-Based Inspection in Processing
|
| 9:30 a.m. |
Overview of
the Report and Concept
Dr. Carol Maczka, Assistant Administrator
Office of Food Defense and Emergency Response |
| 9:45 a.m. |
Public Health
Information System and Data Infrastructure
Mr. Charles Gioglio, Director
Labeling and Program Delivery Division
Office of Policy and Program Development |
| 10:00 a.m. |
BREAK
|
| 10:15 a.m. |
With-in Establishment
Inspection Concept
Dr. Erin Dreyling, Data Analyst (Overview)
Data Analysis and Integration Group
Office of Food Defense and Emergency Response
Dr. Ilene Arnold, Staff Officer
(Inspection Prompts & Case Study)
Policy Development Division
Office of Policy and Program Development
Questions and Comments |
| 10:45 a.m. |
Across Establishments
Concept
Dr. Curtis Travis, Consultant
Science Applications International Corporation
Questions and Comments |
| 11:15 a.m. |
Attribution
Dr. Curtis Travis, Consultant
Science Applications International Corporation
Questions and Comments |
| 11:45 a.m. |
Full Committee
Discussion: Report on Public Health Risk-Based Inspection in
Processing |
| 12:15 p.m. |
Lunch |
| 1:15 p.m. |
Subcommittee
Deliberations |
| 4:00 p.m. |
Reports from
Subcommittees |
| 5:00
p.m. |
Public Comment
Robert Tynan, Moderator |
| 5:30 p.m. |
Wrap Up and
Adjourn
Mr. Alfred V. Almanza, Administrator
Food Safety and Inspection Service |
| Wednesday,
February 6, 2008 |
| 8:15 a.m. |
Recap of Previous
Day's Deliberations
Mr. Alfred V. Almanza, Administrator
Food Safety and Inspection Service |
|
Report on Public Health Risk-Based Inspection in Poultry Slaughter |
| 8:30
a.m. |
Overview of
the Report and Concept
Dr. Carol Maczka, Assistant Administrator
Office of Food Defense and Emergency Response
Questions and Comments |
| 8:45 a.m. |
With-in Establishment
Inspection Concept
Dr. Erin Dreyling, Data Analyst (Overview)
Data Analysis and Integration Group
Office of Food Defense and Emergency Response
Dr. Isabel Arrington, Scientific Advisor
(Inspection Prompts & Case Study)
Policy Development Division
Office of Policy and Program Development
Questions and Comments |
| 9:10 a.m. |
Across Establishment
Ranking Algorithm Concept
Dr. Curtis Travis, Consultant
Science Applications International Corporation
Questions and Comments |
| 9:30 a.m. |
Risk Assessment
Ms. Janell Kause, Director
Risk Assessment Division
Office of Public Health Science
Questions and Comments |
| 9:50 a.m. |
Performance
Standards
Dr. Michelle Catlin, Director
Data Analysis and Integration Group
Office of Food Defense and Emergency Response
Questions and Comments |
| 10:10 a.m. |
BREAK |
| 10:30 a.m. |
Full Committee
Discussion: Report on Public Health Risk-Based Inspection in
Poultry Slaughter |
| 11:30 a.m. |
Subcommittee
Deliberations |
| 12:30 p.m. |
LUNCH |
| 1:30 p.m. |
Subcommittee
Deliberations (Continued) |
| 3:30 p.m. |
Subcommittee
Reports |
| 5:00 p.m. |
Public Comment
Robert Tynan, Moderator
|
| 5:30 p.m. |
Wrap Up and
Adjourn
Mr. Alfred V. Almanza, Administrator
Food Safety and Inspection Service
|
