FNIC Resource Lists help nutrition professionals and consumers locate information and materials for specific nutrition topics. Compiled by Nutrition Information Specialists, the lists provide resources in a variety of formats including articles, pamphlets, books, audio-visuals,and website links.

Child Nutrition and Health

• Food and Nutrition Fun 2008
  • for Preschoolers (PDF|125 KB)
  • for Elementary Age Children (PDF|130 KB)
• Infant Nutrition and Feeding Resource List 2006 (PDF|126 KB)
• Afterschool Snacks: A Food and Nutrition Resource List for Child Care Providers
• Childhood Obesity: A Resource List for Educators and Researchers 2008 (PDF|163 KB)
• Role of Nutrition in Learning and Behavior: A Resource List for Professionals 2008 (PDF|212 KB)

• Cultural and Ethnic Food and Nutrition Education Materials: A Resource List for Educators 2008 (PDF|235 KB)
• Holiday Food and Nutrition Resources 2002
• Native American Nutrition Education Database: A Resource List for Educators 2006 (PDF|250 KB)

• Resource List on Food Allergies and Intolerances for Consumers 2008 (PDF|273 KB)

• Food and Nutrition Education Resources for
  • Preschool
  • Elementary School
  • Junior High/Middle School
  • High School
• Food and Nutrition Fun for Preschoolers 2008 (PDF|125 KB)
• Food and Nutrition Fun for Elementary Age Children 2008 (PDF|130 KB)
• Afterschool Snacks: A Food and Nutrition Resource List for Child Care Providers
• Health Literacy Resource List for Educators 2007 (PDF|152 KB)
• Role of Nutrition in Learning and Behavior: A Resource List for Professionals 2008 (PDF|212 KB)
• Holiday Food and Nutrition Resources 2002
• Models and Replicas in the National Agricultural Library Collection
• Food and Nutrition Audiovisuals (DVD format)
• Native American Nutrition Education Database: A Resource List for Educators 2006 (PDF|250 KB)
• Sources of Free or Low-Cost Food and Nutrition Materials 2005 (PDF|381 KB)

• Resources for Food Preparation and Handling
• Resources for Food Safety and Storage in Emergency Situations
• Food Safety Information Center Education and Training Materials Database

• Facility Design and Equipment 2007 (PDF|104 KB)
• Food Safety and Sanitation 2007 (PDF|146 KB)
• Food Service Management 2007 (PDF|153 KB)
• Meal Planning and Preparation 2007 (PDF|190 KB)
• Purchasing and Procurement 2007 (PDF|97 KB)

• Dietary Guidelines for Americans: A Historical Overview 2007 (PDF|233 KB)
• Eating Smart: A Nutrition Resource List for Consumers 2005 (PDF|138 KB)
• General Nutrition Resource List for Older Adults 2007 (PDF|329 KB)
• Sources of Free or Low-Cost Food and Nutrition Materials 2005 (PDF|381 KB)
• Vegetarian Nutrition Resource List 2008 (PDF|156 KB)

• Dietary Supplements: General Resources for Consumers 2006 (PDF|131 KB)
• Dietary Supplements: Resources for Professionals 2008 (PDF|150 KB)

• Infant Nutrition and Feeding Resource List 2006 (PDF|126 KB)
• Nutrition During Pregnancy Resource List for Consumers 2005 (PDF|142 KB)

• Weight Control and Obesity for Consumers 2002
• Childhood Obesity: A Resource List for Educators and Researchers 2008 (PDF|163 KB)

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