Speaker Biographies

Lydia C. Medeiros, Ph.D., R.D.

Dr. Medeiros is a faculty member of the Department of Human Nutrition and holds appointments with Ohio State University Extension and the Ohio Agricultural Research and Development Center. She has BS and MS degrees in Nutrition from Auburn University and a PhD in animal sciences from the University of Wyoming. Dr. Medeiros is a registered dietitian and is licensed in the State of Ohio. She has authored numerous publications in meat sciences, diabetes, and food safety for both the lay and professional audiences. She is often requested to speak on the topics of food safety for consumers, high risk audiences and program evaluation.

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Updated May 31, 2002