Speaker Biographies

Angela Fraser, Ph.D.

Dr. Angela Fraser is an Associate Professor/Food Safety Education Specialist at North Carolina State University. She provides program expertise and statewide leadership on issues related to food safety education for consumer and retail food audiences. Her applied research focuses on program evaluation, specifically the measurement of food safety knowledge and practices upon completion of educational interventions. Dr. Fraser's educational background is in food science, institutional administration, and dietetics. All of her degrees were earned at Michigan State University.