Speaker Biographies

David DeLozier

David DeLozier is a Health Scientist with the Division of Adolescent and School Health (DASH) at the Centers for Disease Control and Prevention. For the past three years, he has been assigned to the Research Application Branch as the Food Safety lead for the entire division. David provides overall leadership for the development and implementation of a comprehensive foodborne illness prevention program for U.S. schools under the President's National Food Safety Initiative. He has also played a major role in coalescing over 50 government agencies, national organizations, and trade associations that share an interest in food safety in schools to form the National Coalition for Food Safe Schools. Prior to his work in DASH, David worked for three years in the National Center for Environmental Health in the Nutritional Biochemistry and Radiation Studies Branches. Here his worked focused largely on research and intervention programs related to micronutrient malnutrition. David has a Masters Degree in Public Health from Emory University in Atlanta, Georgia, and a Bachelor's Degree in Human Biology and Anthropology from Emory University as well.

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Updated July 15, 2002