Speaker Biographies

B. Susie Craig

Susie Craig is an Area Extension Educator/Associate Professor in Food Safety for Washington State University Cooperative Extension. Since completion of graduate studies at Purdue University, she has served as an Assistant Professor at West Virginia University, West Virginia State College and the University of Charleston. She served as the Nutrition and Health Team Leader for Cornell University Cooperative Extension in Rochester, NY. She was the national consultant for Future Homemakers of America in the design, development and implementation of a wellness program titled The Student Body. Prior to joining Washington State University Extension, she specialized in cognitive restructuring and behavior intervention assisting individuals in making lasting and beneficial changes in their lives.

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Updated August 16, 2002