Speaker Biographies
Heather Carter-Young
Ms. Heather Carter-Young is a
Policy Analyst in the Food and
Nutrition Policy & Consumer Behaviors
Program at RTI International. Ms.
Carter-Young conducts research to
design and evaluate consumer education
programs and labeling messages on food
safety. She has expertise in both
qualitative and quantitative research
methods including focus groups,
one-on-one interviews, telephone
surveys, and Web-enabled panel
surveys. At RTI, she contributes to
studies funded by the USDA, FSIS and
the FDA on food safety issues. She has
a B.A. in Anthropology from the
University of North Carolina at
Wilmington.
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