Conference Agenda
Presentations
from the Conference are now available
by day from the
home page.
Main Program |
Pre-Conference
Workshops | Post-Conference Tours
|
Speaker
Biographies |
Breakout
Sessions
Tuesday, September 17, 2002
7:30 am -8:00 pm |
On-Site
Registration
(Registration desk will remain
open throughout the conference.) |
8:00 a.m.-4:00 pm |
Exhibit Set Up |
|
Pre-Conference
Workshops |
6:00-8:00 pm |
Welcome
Reception -- Exhibit Hall
Exhibits – Grand
Opening |
Wednesday, September 18 (8:30 am-5:15 pm)
7:30-8:30 am |
Continental Breakfast – Exhibit
Hall
Exhibits/Poster Sessions Open |
8:30-10:00 am |
Welcome and
Opening Remarks
-
Dr. Elsa A. Murano,
Under Secretary for Food Safety,
USDA
-
Dr. Rodney J. Brown,
Deputy Under Secretary for
Research, Education and
Economics, USDA
- Joseph A. Levitt,
Director, Center for Food Safety
and Applied Nutrition, FDA
|
10:00-10:30 am |
Break
– Exhibit Hall
Exhibits/Poster Sessions Open |
10:30-11:15 am |
Keynote -
Educate Locally, Improve Food
Safety Globally: The Global Nature
of Our Food Supply
Speaker:
Professor Sir John
Krebs, Chairman,
Food Standards Agency, United
Kingdom |
11:15 am-12:00 pm |
Setting the
Stage for Food Safety Educators:
The Current State of Foodborne
Illness in the U.S.
Speaker:
Arthur P. Liang, MD, MPH,
Centers for Disease Control and
Prevention |
12:00-1:30 pm |
Luncheon
Get Down with Food Safety and
Sing-a-long
with Carl Winter, PhD,
University of California, Davis |
1:30-3:30 pm |
Panel -
What They Say They Do…What They
Actually Do:
New Data About Consumer Behavior
and Food Handling and What It
Means for Educators
Moderator: Christine Bruhn,
PhD, University of
California, Davis
Speakers:
- Alan Levy, PhD,
FDA
-
Janet Anderson, RD, MS,
Utah State University
-
Patricia Kendall, PhD, RD,
Colorado State University
-
Sheryl Cates,
RTI International
-
Christopher Griffith, PhD,
University of Wales Institute
Cardiff, United Kingdom
Highlights
|
3:30-4:00 pm |
Break
-- Exhibit Hall
Exhibits/Poster Sessions Open |
4:00-4:15 pm |
Food
Safety Education: The Victim's
Perspective
Speaker: Nancy Donley, Safe Tables
Our Priority |
4:15-5:15 pm |
Making it
Real – Highlights from Successful
Education Programs
Speakers:
- "It's Safe to Bite When the
Temperature is Right!" A Food
Thermometer Education Campaign
Holly McPeak,
MS, FSIS
- Science and Our Food Supply:
A Food Science Curriculum for
Middle and High School Students
Laura Fox,
FDA
- Diagnosis and Management of
Foodborne Illnesses: A Primer for
Physicians
Julia
Smith, MPH, CDC
- Smart Kids Fight BAC!®
A Program for Grades K-3
Judy
Harrison, PhD, University of
Georgia
- Food Safety Education
Campaign in New Zealand
Sandra Daly, New
Zealand Food Safety Authority
|
Thursday, September 19 (8:30 am-5:00 pm)
7:30-8:30 am |
Continental Breakfast – Exhibit
Hall
Exhibits/Poster Sessions Open |
8:30-8:45 am |
Welcome &
Announcements |
8:45-10:00 am |
Communicating Food
Safety in a World Confronting
Bioterrorism
-
Sandra Mullin, Associate
Commissioner, New York City
Department of Health
- Kay Golan, Director
of Media Relations, CDC
-
Irene E. van Geest-Jacobs,
Ministry of Agriculture and
Fisheries, The Netherlands
|
10:00-10:30 am |
Break
– Exhibit Hall
Exhibit/Poster Sessions Open |
10:30 am-12:00 pm |
Concurrent Breakout Sessions
Session
Descriptions |
12:00-1:30 pm |
Luncheon
Guest Speaker:
Chef Art Smith,
Best-selling Author and Chef |
1:30-3:00 pm |
Concurrent Breakout Sessions
Session
Descriptions |
3:00-3:30 pm |
Break
– Exhibit Hall
Exhibits/Poster Sessions Open |
3:30-5:00 pm |
Concurrent Breakout Sessions
Session
Descriptions |
5:00-8:00 pm |
Exhibits/Poster Sessions
dismantling |
Friday, September 20 -- Shaping the Future
of Food Safety Education (8:30
am-12:00 pm)
7:30-8:30 am |
Continental Breakfast |
8:30-8:45 am |
Welcome &
Announcements |
8:45-9:30 am |
Consumer
Trends in Food Safety
Speaker: Elizabeth Sloan, PhD,
Sloan Trends & Solutions, Inc. |
9:30-11:30 am |
Interactive
Workshop: Planning the Future of Food
Safety Education
Speaker/Facilitator:
Tom
Kornbluh, Feola & Kornbluh
Associates |
11:30 am-12:00 pm |
Closing
Events - Presentations, Prizes,
Fun! |
12:00 pm |
Conference Concludes |
|
8:00
am- 5:00 pm |
Understanding & Implementing a
HACCP Plan in School Food Service
Sponsored by the
National Food Service Management
Institute, participants will learn
about a comprehensive food safety
system that focuses on the
prevention of food safety
problems. Designed for school
food service directors and
supervisors, this workshop will
use the HACCP materials developed
for USDA by the NFSMI. Workshop
will teach the preliminary steps
to developing a HACCP plan and the
basic principles of HACCP.
-
Virginia S.
Webb, MS, RD, Coordinator,
On Site Services, National Food
Service Management Institute
- Linda Dieleman,
MS, RD, LN, Saint Paul
Public Schools Food Service, St.
Paul, Minnesota
|
1:00-5:00 pm |
Hard
Lessons Learned in Crisis
Communications
Get hands-on practical experience
and guidelines to weather a
communication crisis. Whether it’s
contaminated foods or the
environment, people and emotions
are the common factor. This
workshop gives practical
strategies to minimize panic and
build public trust.
Captain Alvin Chun,
Senior Policy Advisor, U.S. Public
Health Service, Environmental
Protection Agency |
September 20 – Post-Conference
Tours
Both tours
are now closed. Check registration
desk onsite for any cancellations. |
2:00-3:00 pm |
Walt
Disney World® Food Service
Operations
Take a behind-the-scenes tour of
the Epcot® food service
operation at Walt Disney World®
and see their progressive food
safety program in action. |
Fee: $15.00 |
2:00-3:00 pm |
FOOD
TECHnology Services, Mulberry, FL
The Nation's first dedicated food
irradiation plant. |
Fee: $15.00 |
You
must
sign up for the post-conference
tours |
For Further Information Contact:
Graduate School, USDA
Phone: (202) 314-3459
E-mail: fsis.outreach@usda.gov
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Updated
December 30, 2002
|